https://scholars.lib.ntu.edu.tw/handle/123456789/641720
Title: | Higher dietary diversity and better healthy aging: A 4-year study of community-dwelling middle-aged and older adults from the Taiwan Longitudinal Study of Aging | Authors: | FEI-YUAN HSIAO Peng, Li-Ning Lee, Wei-Ju Chen, Liang-Kung |
Keywords: | Cognition; Cognitive functions; Depression; Dietary diversity; Healthy aging; Mental health; Mobility performance; Physical functions | Issue Date: | 15-Oct-2022 | Journal Volume: | 168 | Start page/Pages: | 111929 | Source: | Experimental gerontology | Abstract: | To investigate the relationship between dietary diversity and healthy aging (in terms of mobility performance, physical functions, cognitive functions, and depressive symptoms) among community-dwelling middle-aged and older adults by using a nationally representative population-based cohort study. |
URI: | https://scholars.lib.ntu.edu.tw/handle/123456789/641720 | ISSN: | 05315565 | DOI: | 10.1016/j.exger.2022.111929 |
Appears in Collections: | 藥學系 |
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