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.National Taiwan University / 國立臺灣大學
Project / 研究計畫
奈米直鏈澱粉及奈米纖維素微粒製備攜帶葉黃素之Pinkering乳化的物化性質與體外消化性質
奈米直鏈澱粉及奈米纖維素微粒製備攜帶葉黃素之Pinkering乳化的物化性質與體外消化性質
Details
Primary Data
Project title
奈米直鏈澱粉及奈米纖維素微粒製備攜帶葉黃素之Pinkering乳化的物化性質與體外消化性質
Internal ID
111-2320-B-002-031-MY3
Principal Investigator
SHIH-HSIN CHEN
Start Date
August 1, 2022
End Date
July 31, 2023
Organizations
Food Science and Technology
Partner Organizations
National Science and Technology Council
