https://scholars.lib.ntu.edu.tw/handle/123456789/96921
Title: | 以豬皮試製組織化食品之研究 | Authors: | 林金鵬 張鴻民 |
Issue Date: | 1994 | Start page/Pages: | 4-0 | Source: | 中華生質能源學會第十四次會員大會演講 | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/113300 |
Appears in Collections: | 食品科技研究所 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.