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Publication:
Antioxidative Activity and Components Spices Grwon in Taiwan
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Date
1989-01
Authors
Huang, J. K.;Wang, C. S.;Lee, C. Y.;Chiou, J. W.;Huang, S. L.;Chang, Wei-Hsien
Chang, Wei-Hsien
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Research Projects
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http://ntur.lib.ntu.edu.tw//handle/246246/146018
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Food Science and Technology / 食品科技研究所
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