https://scholars.lib.ntu.edu.tw/handle/123456789/96936
Title: | Comparison on Muscle Integrity of Frozen Grass Shrimp (Penaeus Monodon) Using Air Blast and Liquid Nitrogen Methods | Authors: | Yeh, W. T. 孫寶年 Pan, Bonnie Sun |
Issue Date: | 1990 | Start page/Pages: | - | Source: | Presented at the Annual Meeting of Ins. Food Technologists | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/146027 |
Appears in Collections: | 食品科技研究所 |
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