https://scholars.lib.ntu.edu.tw/handle/123456789/96943
Title: | Effect of Glycerol and Cooking Methods on the Water Activity of Prok Liver | Authors: | 許順堯 Hsu, P. C. Hsu, Shun-Yao |
Issue Date: | 1987 | Journal Issue: | NV(1987) | Start page/Pages: | - | Source: | The 47th Institute of Food Technologists Annual Meeting | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/146042 |
Appears in Collections: | 食品科技研究所 |
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