https://scholars.lib.ntu.edu.tw/handle/123456789/96968
Title: | Studies on the Relationship Between Catechins Contentand Color Formation of Tea Liquor During the Manufacture of Pauchong Tea. Porceeding | Authors: | Juan, I. M. 張為憲 Chang, Wei-Hsien |
Issue Date: | Feb-1988 | Start page/Pages: | - | Source: | International Symposium on Recent Development in Tea Production, Taoyuan(1988.02.29-03.05) | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/146099 |
Appears in Collections: | 食品科技研究所 |
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