https://scholars.lib.ntu.edu.tw/handle/123456789/96970
Title: | The Microbiological Condition of Poultry Processing Operation in Taiwan | Authors: | Chen, T. C. 許順堯 Hsu, Shun-Yao |
Issue Date: | Sep-1992 | Start page/Pages: | - | Source: | The 19th World's Poultry Congress | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/146104 |
Appears in Collections: | 食品科技研究所 |
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