https://scholars.lib.ntu.edu.tw/handle/123456789/97021
Title: | Comparison of Soy Protein Dope with Yeast Protein Dope on the Rheolgical Properties. | Authors: | Hayakawa, I 張鴻民 Katoh, Y. Chang, Hung-Min |
Issue Date: | 1987 | Journal Volume: | v.28 n.4 | Start page/Pages: | 185-192 | Source: | Journal of Fac. Agr., Kyushu Univ. | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/113468 |
Appears in Collections: | 食品科技研究所 |
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