https://scholars.lib.ntu.edu.tw/handle/123456789/97060
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Hwang, W. M. | zh-TW |
dc.contributor.author | Lee, C. Y. | zh-TW |
dc.contributor.author | 吳瑞碧 | zh-TW |
dc.contributor.author | Wu, . J. S. | zh-TW |
dc.contributor.author | Wu, James Swi-Bea | en |
dc.creator | Hwang, W. M.;Lee, C. Y.;吳瑞碧;Wu, . J. S. | zh-TW |
dc.creator | Hwang, W. M.;Lee, C. Y.;Wu, James Swi-Bea;Wu, . J. S. | en |
dc.date | 1994 | en |
dc.date.accessioned | 2009-01-23T10:52:19Z | - |
dc.date.accessioned | 2018-06-29T07:33:30Z | - |
dc.date.available | 2009-01-23T10:52:19Z | - |
dc.date.available | 2018-06-29T07:33:30Z | - |
dc.date.issued | 1994 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/113518 | - |
dc.language | en | en |
dc.language.iso | en_US | - |
dc.relation | IFFJP Reports, v.23, p.301-306 | en |
dc.relation.ispartof | IFFJP Reports | - |
dc.title | Reduction of the Astringency of Sour Cultivar Carambola Juice by Addition of Vital Wheat Gluten, Polyvinylpolypyrrolidone or β- Cyclodextrin Polymer | en |
dc.type | journal article | en |
dc.relation.pages | 301-306 | - |
dc.relation.journalvolume | v.23 | - |
item.fulltext | no fulltext | - |
item.openairetype | journal article | - |
item.languageiso639-1 | en_US | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.grantfulltext | none | - |
item.cerifentitytype | Publications | - |
顯示於: | 食品科技研究所 |
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