https://scholars.lib.ntu.edu.tw/handle/123456789/97081
Title: | 不同加熱處理對魚翅硬度與顏色變化之影響 | Authors: | 葉安義 郭靜娟 Yeh, An-I |
Issue Date: | 1990 | Journal Volume: | v.18 n.4 | Start page/Pages: | 368-378 | Source: | 食品科學 | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/113550 |
Appears in Collections: | 食品科技研究所 |
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