https://scholars.lib.ntu.edu.tw/handle/123456789/97132
Title: | 肌肉蛋白質與大豆蛋質成膠機制中相互作用之探討 | Authors: | 張鴻民 | Issue Date: | 1993 | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/113395 |
Appears in Collections: | 食品科技研究所 |
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