https://scholars.lib.ntu.edu.tw/handle/123456789/97158
Title: | 螺紋組成與模口大小對擠壓烹米製品之滯留時間與品質之影響 | Authors: | 葉安義 | Issue Date: | 1989 | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/113453 |
Appears in Collections: | 食品科技研究所 |
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