https://scholars.lib.ntu.edu.tw/handle/123456789/97168
Title: | 白米蛋白質理化性質與入口品質之關係 | Authors: | 張為憲 鄭心嫻 |
Issue Date: | Jun-1989 | Publisher: | 農委會 | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/146067 |
Appears in Collections: | 食品科技研究所 |
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