https://scholars.lib.ntu.edu.tw/handle/123456789/97596
Title: | Effect of temperarure and relative humdity on the growth of and enzyme production by Actinomucor taiwanesis during sufu _TTS.DATE | Authors: | Chou, C. C. Ho F. M. Tasi C. S. |
Issue Date: | 1988 | Journal Volume: | 54 | Journal Issue: | 3 | Start page/Pages: | 688-692 | Source: | Appl. Environ. Microbiol. | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/146298 |
Appears in Collections: | 食品科技研究所 |
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