https://scholars.lib.ntu.edu.tw/handle/123456789/97642
Title: | The Effect of Additives and Storage on the Quality of Leaven Rice-Cake | Authors: | Huang, R. M. Lin, T. C. 呂政義 Lii, Cheng-Yi |
Issue Date: | 1992 | Journal Volume: | v.91 p.86-63 | Start page/Pages: | - | Source: | Food Science | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/146379 |
Appears in Collections: | 食品科技研究所 |
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