https://scholars.lib.ntu.edu.tw/handle/123456789/97646
Title: | The Effect of Different Varieties of Rice and the Processings on the Qualities of Leaven-Rice Cakes | Authors: | Huang, R. M. Lin, T. C. Tsiang, J. M. 呂政義 Lii, Cheng-Yi |
Issue Date: | 1990 | Journal Volume: | v.28 p.267-275 | Start page/Pages: | - | Source: | Journal of Chin. Agri. Chem. Soc. | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/146383 |
Appears in Collections: | 食品科技研究所 |
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