https://scholars.lib.ntu.edu.tw/handle/123456789/97822
標題: | Production of high degree polymerized chitooligosaccharides in a membrane reactor using purified chitosanase from Bacillus cereus. | 作者: | Lin, Y. W. Yi-Chien Hsiao Chiang B.-H. |
公開日期: | 八月-2009 | 起(迄)頁: | 1355-1361 | 來源出版物: | Food Research International | URI: | https://www.scopus.com/record/display.uri?eid=2-s2.0-68349158818&origin=resultslist&sort=plf-f&cite=2-s2.0-68349158818&src=s&imp=t&sid=b3d1a88d0bdd12f9646e03d72595afcb&sot=cite&sdt=a&sl=0 | DOI: | 10.1016/j.foodres.2009.06.008 |
顯示於: | 食品科技研究所 |
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2009_Production-of-high-degree-polymerized-chitooligosaccharides-in-a-membrane-reactor-using-purified-chitosanase-from-Bacillus-cereus.pdf | 470.09 kB | Adobe PDF | 檢視/開啟 |
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