DC 欄位 | 值 | 語言 |
dc.contributor | 食品科技研究所 | en |
dc.contributor.author | Chung, Y. C. | en |
dc.contributor.author | Chiang, B. H. | en |
dc.contributor.author | Chen, P. C. | en |
dc.contributor.author | Huang, P. C. | en |
dc.contributor.author | Hsu, C. K. | en |
dc.creator | Chung, Y. C.; Chiang, B. H.; Chen, P. C.; Huang, P. C. ; Hsu, C. K. | en |
dc.date | 2007-08 | - |
dc.date.accessioned | 2009-12-09T08:53:00Z | - |
dc.date.accessioned | 2018-06-29T07:47:57Z | - |
dc.date.available | 2009-12-09T08:53:00Z | - |
dc.date.available | 2018-06-29T07:47:57Z | - |
dc.date.issued | 2007-08 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/173982 | - |
dc.format.extent | 669924 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.language | zh_TW | en |
dc.language.iso | en_US | - |
dc.relation | J. Food Sci. & Technol.,42(0),518-0 | en |
dc.relation.ispartof | J. Food Sci. & Technol | - |
dc.title | Effects of storage on the gel-forming properties of yam-containing surimi gels. | en |
dc.type | journal article | en |
dc.relation.pages | 518-0 | - |
dc.relation.journalvolume | 42 | - |
dc.relation.journalissue | 0 | - |
dc.identifier.uri.fulltext | http://ntur.lib.ntu.edu.tw/bitstream/246246/173982/1/2007_Effect-of-storage-on-the-gel-forming-properties-of-yam-containing-surimi-gels.pdf | - |
item.languageiso639-1 | en_US | - |
item.cerifentitytype | Publications | - |
item.fulltext | with fulltext | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.grantfulltext | open | - |
顯示於: | 食品科技研究所
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