https://scholars.lib.ntu.edu.tw/handle/123456789/97831
Title: | Effects of storage on the gel-forming properties of yam-containing surimi gels. | Authors: | Chung, Y. C. Chiang, B. H. Chen, P. C. Huang, P. C. Hsu, C. K. |
Issue Date: | Aug-2007 | Journal Volume: | 42 | Journal Issue: | 0 | Start page/Pages: | 518-0 | Source: | J. Food Sci. & Technol | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/173982 |
Appears in Collections: | 食品科技研究所 |
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2007_Effect-of-storage-on-the-gel-forming-properties-of-yam-containing-surimi-gels.pdf | 654.22 kB | Adobe PDF | View/Open |
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