https://scholars.lib.ntu.edu.tw/handle/123456789/97872
Title: | Antifungal activity of chitosan and its preservative effect on low-sugar candied kumquat | Authors: | Fang, Shao-W. Li, Chin-Fung Shih, Daniel Y.-C. |
Issue Date: | 1994 | Journal Volume: | 57 | Journal Issue: | 2 | Start page/Pages: | 136-140 | Source: | Journal of Food Protection | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/188897 |
Appears in Collections: | 食品科技研究所 |
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