https://scholars.lib.ntu.edu.tw/handle/123456789/97983
Title: | 不同菌?釀造之豆腐乳中核?酸, 有機酸, 醣類之含量及一些物理特性 | Authors: | 黃瓊萱 周正俊 |
Issue Date: | 1994 | Journal Volume: | 21 | Journal Issue: | 2 | Start page/Pages: | 124-133 | Source: | 食品科學 | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/189387 |
Appears in Collections: | 食品科技研究所 |
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