https://scholars.lib.ntu.edu.tw/handle/123456789/98059
Title: | Effects of Different Steeping Methods and Storage on Caffeine, Catechins and Gallic Acid in Bag Tea Infusions | Authors: | Yang, Deng-Jye Hwang, Lucy Sun Lin, Jau-Tien |
Issue Date: | 2007 | Start page/Pages: | 312-320 | Source: | Journal of Chromatography A | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/189468 | DOI: | 10.1016/j.chroma.2006.11.088 |
Appears in Collections: | 食品科技研究所 |
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