https://scholars.lib.ntu.edu.tw/handle/123456789/98063
Title: | Polyphenol contents of Pu-Erh teas and their abilities to inhibit cholesterol biosynthesis in Hep G2 cell line | Authors: | Lu, Chi-Hua Hwang, Lucy Sun |
Issue Date: | 2008 | Start page/Pages: | 67-71 | Source: | Food Chemistry | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/189472 | DOI: | 10.1016/j.foodchem.2008.03.043 |
Appears in Collections: | 食品科技研究所 |
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