https://scholars.lib.ntu.edu.tw/handle/123456789/98089
Title: | Effect of adlay (Coix lachryma-jobi L. var. ma-yuen Stapf) testa and its phenolic components on Cu2+-treated low density lipoprotein (LDL) oxidation and lipopolysaccharide (LPS)-induced inflammation in RAW 264.7 macrophages | Authors: | Huang, Din-Wen Kuo, Yueh-Hsiung Lin, Fang-Yi Lin, Yun-Lian Chiang, Wen-Chang |
Issue Date: | 2009 | Journal Volume: | 57 | Journal Issue: | 6 | Start page/Pages: | 2259-2266 | Source: | Journal of Agricultural and Food Chemistry | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/189498 |
Appears in Collections: | 食品科技研究所 |
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