https://scholars.lib.ntu.edu.tw/handle/123456789/98138
DC 欄位 | 值 | 語言 |
---|---|---|
dc.contributor.author | Yeh, An-I | en |
dc.contributor.author | Jaw, Yih-Mon | en |
dc.creator | Yeh, An-I; Jaw, Yih-Mon | en |
dc.date | 1999 | en |
dc.date.accessioned | 2010-07-20T09:21:34Z | - |
dc.date.accessioned | 2018-06-29T07:55:10Z | - |
dc.date.available | 2010-07-20T09:21:34Z | - |
dc.date.available | 2018-06-29T07:55:10Z | - |
dc.date.issued | 1999 | - |
dc.identifier.uri | http://ntur.lib.ntu.edu.tw//handle/246246/189877 | - |
dc.format.extent | 122246 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.language | en | en |
dc.language.iso | en_US | - |
dc.relation | Cereal Chemistry, 76(2), 236-242 | en |
dc.relation.ispartof | Cereal Chemistry | en_US |
dc.title | Effects of feed rate and screw speed on operating characteristics and extrudate properties during single screw extrusion cooking of rice flour | en |
dc.type | journal article | en |
dc.identifier.doi | 10.1094/CCHEM.1999.76.2.236 | - |
dc.relation.pages | 236-242 | - |
dc.identifier.uri.fulltext | http://ntur.lib.ntu.edu.tw/bitstream/246246/189877/1/31.pdf | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.openairetype | journal article | - |
item.languageiso639-1 | en_US | - |
item.grantfulltext | open | - |
item.cerifentitytype | Publications | - |
item.fulltext | with fulltext | - |
crisitem.author.orcid | 0000-0003-3252-6325 | - |
顯示於: | 食品科技研究所 |
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