https://scholars.lib.ntu.edu.tw/handle/123456789/98161
Title: | Storage temperature and packaging condition affect the total phenolic content and antioxidant activity of black soybeans and koji | Authors: | Huang, Ru-Yue Wang, Yen-Ju Sheen, Lee-Yan Sheen L.-Y. |
Issue Date: | 2010 | Start page/Pages: | 437-443 | Source: | International Journal of Food Science & Technology | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/190060 | DOI: | 10.1111/j.1365-2621.2009.02122.x |
Appears in Collections: | 食品科技研究所 |
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