https://scholars.lib.ntu.edu.tw/handle/123456789/98215
Title: | A theory for pectin-protein interaction in hot-break tomato juice: theco-existence of elctrostatic and physical entrapme | Authors: | Wu, Chen | Issue Date: | Jan-1991 | Journal Volume: | 18 | Journal Issue: | 2 | Start page/Pages: | 141-153 | Source: | 食品科學 | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/227536 |
Appears in Collections: | 食品科技研究所 |
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