Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
2006 | Acid tolerance response of Bifidobacterium animalis | Chiu, Hung-Chih; Wang, Tzyi; Chen, Ming-Ju | 台灣乳酸菌學會2006年會 | | | |
2012 | Adaptive acid tolerance response of Vibrio parahaemolyticus as affected by acid adaptation conditions, growth phase, and bacterial strains | Chiang, M.-L.; Chou, C.-C.; Chen, H.-C.; Tseng, Y.-T.; MING-JU CHEN | Foodborne Pathogens and Disease | | | |
2020 | Alleviating chronic kidney disease progression through modulating the critical genus of gut microbiota in a cisplatin-induced Lanyu pig model | Lee, Ya Jane ; Li, Kuan-Yi; Wang, Pin-Jhu; Huang, Hsiao-Wen; Chen, Ming Ju | Journal of food and drug analysis | 20 | 16 | |
2006 | Antibacterial activity of lactic acid bacteria isolated form kefir in Taiwan | Dai, T.Y.; Chen, Ming-Ju | 12th International Congress of Asian-Australasian Association of Animal Production Societies in Korea | | | |
2005 | Antioxidative activities of kefir. | Liu JR; Lin YY; Chen, MJ; Chen LY; MING-JU CHEN ; JE-RUEI LIU | Asian-Aust. Journal Animal Science. | 49 | 42 | |
2006 | Application of genetic modification techniques in the production of antimicrobial peptides by probiotics | Sheu, Ji-Ren; Chen, Ming-Ju ; Yu, Bi; Liu, Je-Ruei | 台灣乳酸菌學會2006年會 | | | |
2007 | Applications of Probiotic Encapsulation in Dairy Products | MING-JU CHEN ; Chen K.-N. | Encapsulation and Controlled Release Technologies in Food Systems | | | |
2014 | Asian Products | MING-JU CHEN ; Tu, R.-J.; SHENG-YAO WANG | Handbook of Fermented Meat and Poultry: Second Edition | | | |
2019 | Author Correction: Diversity in gut bacterial community of school-age children in Asia | Nakayama, Jiro; Watanabe, Koichi; Jiang, Jiahui; Matsuda, Kazunori; Chao, Shiou-Huei; Haryono, Pri; La-Ongkham, Orawan; Sarwoko, Martinus-Agus; Sujaya, I. Nengah; Zhao, Liang; Chen, Kang-Ting; Chen, Yen-Po; Chiu, Hsueh-Hui; Hidaka, Tomoko; Huang, Ning-Xin; Kiyohara, Chikako; Kurakawa, Takashi; Sakamoto, Naoshige; Sonomoto, Kenji; Tashiro, Kousuke; Tsuji, Hirokazu; MING-JU CHEN ; Leelavatcharamas, Vichai; Liao, Chii-Cherng; Nitisinprasert, Sunee; Rahayu, Endang S.; Ren, Fa-Zheng; Tsai, Ying-Chieh; Lee, Yuan-Kun | Scientific Reports | | 1 | |
2022 | Characterization of exopolysaccharide-producing lactic acid bacteria from Taiwanese ropy fermented milk and their application in low-fat fermented milk | Ng K.-S; Chang Y.-C; Chen Y.-P; Lo Y.-H; Wang S.-Y; MING-JU CHEN ; SHENG-YAO WANG | Animal Bioscience | 1 | 1 | |
2002 | Characterization of polysaccharide and volatile compounds produced by kefir grains grown in soymilk | Liu, JR; Chen, MJ; MING-JU CHEN ; JE-RUEI LIU | Journal of Food Science | 40 | 31 | |
2016 | Chinese fermented meat products | MING-JU CHEN ; Tu R.-J.; Wu H.-Y.; Tien C.-M. | Handbook of Animal-Based Fermented Food and Beverage Technology: Second Edition | | | |
2021 | Co-culture strategy of lactobacillus kefiranofaciens HL1 for developing functional fermented milk | Wang S.-Y; Huang R.-F; Ng K.-S; Chen Y.-P; Shiu J.-S; MING-JU CHEN ; SHENG-YAO WANG | Foods | 4 | 4 | |
2021 | Coculture strategy for developing lactobacillus paracasei PS23 fermented milk with anti-colitis effect | Lee K.-Y; Tsai Y.-C; Wang S.-Y; Chen Y.-P; MING-JU CHEN ; SHENG-YAO WANG | Foods | 9 | 9 | |
2018 | A combination of Lactobacillus Mali APS1 and dieting improved the efficacy of obesity treatment via manipulating gut microbiome in mice | Chen Y.-T.; Yang N.-S.; Lin Y.-C.; Ho S.-T.; Li K.-Y.; Lin J.-S.; Liu J.-R.; MING-JU CHEN ; JE-RUEI LIU | Scientific Reports | 34 | 22 | |
2018 | Comparison of anti-inflammatory effect and protein profile between the water extracts from Formosan sambar deer and red deer | Kuo C.-Y.; Cheng Y.-T.; Ho S.-T.; Yu C.-C.; MING-JU CHEN | Journal of Food and Drug Analysis | | | |
2020 | Culturing-enriched metabarcoding analysis of the oryctes rhinoceros gut microbiome | MATAN SHELOMI ; MING-JU CHEN | Insects | 8 | | |
2006 | Development and verification of an optimum composition model for a synbiotic fermented milk using sequential quadratic programming techniques | MING-JU CHEN ; Chen K.-N.; Lin C.-W. | Asian-Australasian Journal of Animal Sciences | | | |
2007 | Development of an Oriental-style dairy product coagulated by microcapsules containing probiotics and filtrates from fermented rice | Su, L.-C.; Lin, C.-W.; MING-JU CHEN | International Journal of Dairy Technology | | | |
2006 | Development of functional fermented cream using optimization techniques | Lai, C.H.; Chen, Ming-Ju ; Lin, Chin-Wen | 12th International Congress of Asian-Australasian Association of Animal Production Societies in Korea | | | |