公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2009 | Activity of cellulase from Thermoactinomycetes and Bacillus spp. isolated from Brassica waste compost [Atividade de celulase de Termoactinomicetos e Bacillus spp. isolados de resíduos derivados de compostos de Brassica] | Chang C.-C; Ng C.-C; Wang C.-Y; YUAN-TAY SHYU | Scientia Agricola | 11 | 7 | |
2006 | Adulteration Identification of Citrus Juice by Denaturing Gradient Gel Electrophoresis (DGGE) | Shyu, Yuan-Tay ; Liu, Yu-Shan | 藥物食品分析 | | | |
2013 | Anti-inflammatory activity of Lactobacillus-fermented adlay-soymilk in LPS-induced macrophages through suppression of NF-kappa B pathways | Wu, Sz-jie ; Fang, Jong-Yi; Ng, Chang-Chai; CHUN-TA WU ; YUAN-TAY SHYU | Food Research International | | | |
2017 | Anti-inflammatory properties of high pressure-assisted extracts of Grifola frondosa in lipopolysaccharide-activated RAW 264.7 macrophages | Wu, Sz-Jie; Chen, Ying-Wei; Wang, Chung-Yi; CHUN-TA WU ; SZ-JIE WU ; YUAN-TAY SHYU | International Journal of Food Science and Technology | 16 | 16 | |
2008 | Antioxidant and Antimicrobial Activity of Zingiberaceae Plants in Taiwan | Chang, Tsu-Liang; Chen, I-Nan; Ng, Chang-Chai; Wang, Chung-Yi; Chang, Chen-Chin; Shyu, Yuan-Tay | Plant Foods for Human Nutrition | 198 | 0 | |
2014 | Antioxidant properties of certain cereals as affected by food-grade bacteria fermentation | Wang, Chung-Yi; Wu, Sz-Jie; CHUN-TA WU ; SZ-JIE WU ; YUAN-TAY SHYU | Journal of Bioscience and Bioengineering | 76 | 63 | |
2005 | Archaeal Community Revealed by 16s rRNA and Fluorescence in situ Hybridization in a Sulphuric Hydrothermal Hot Spring, Northern Taiwan | Shyu, Yuan-Tay ; Ng, Chang-Chai; Chang, Chen-Chin | World Journal of Microbiology and Biotechnology | 6 | 6 | |
2018 | Characterization of candidate genes involved in halotolerance using high-throughput omics in the halotolerant bacterium Virgibacillus chiguensis | Chen Y.-H.; Shyu Y.-T.; SHIH-SHUN LIN ; YUAN-TAY SHYU | PLoS ONE | 7 | 6 | |
1987 | Clarification and Detartration of Concor Dgrape Juice | 方祖達; Shyu, Yuan-Tay ; Fang, Tzuu-Tar | | | | |
1991 | Construction and Use of a Bacillus subtilis Mutant Deficient in Multiple Protease Genes for the Expression of Eukaryotic Genes | HE X.‐S; YUAN-TAY SHYU ; NATHOO S; WONG S.‐L; DOI R.H. | Annals of the New York Academy of Sciences | 18 | 0 | |
2017 | Current status and future trends of high-pressure processing in food industry | Huang, Hsiao-Wen; Wu, Sz-Jie ; Lu, Jen-Kai; Shyu, Yuan-Tay ; YUAN-TAY SHYU | Food Control | | | |
2009 | Differentiation of Medicinal Dendrobium Species (Orchidaceae) Using Molecular Markers and Scanning Electron Microscopy. | Shyu, Yuan-Tay ; Wu, S.J; Liu, Y.S.; Chen, T.W.; Ng?, Chang-Chai; Tzeng?, Wen-Sheng | Journal Of Food And Drug Analysis | | | |
2020 | The effect of high-pressure processing on reducing the glycaemic index of atemoya puree | Chou, C.-H.; Wang, C.-Y.; YUAN-TAY SHYU ; SZ-JIE WU | Journal of the Science of Food and Agriculture | 7 | 6 | |
2010 | Effect of Lactobacillus-fermented adlay-based milk on lipid metabolism of hamsters fed cholesterol-enriched diet | Shyu, Yuan-Tay ; Wang, Chung-Yi; Wu, She-Ching; Ng, Chang-Chai | Food Research International | 39 | 36 | |
2005 | Establishment of an internal transcribed spacer (ITS) sequence-based differentiation identification procedure for mei (Prunus mume) and plum (Prunus salicina) and its use to detect adulteration in preserved fruits | Shyu, Yuan-Tay ; Ng, Chang-Chai; Lin, Chun-Yi; Tzeng, Wen-Sheng; Chang, Chen-Chin | Food Research International | 15 | 13 | |
2021 | Evaluating the anti-inflammatory and antioxidant effects of broccoli treated with high hydrostatic pressure in cell models | Ke Y.-Y; Shyu Y.-T; SZ-JIE WU ; YUAN-TAY SHYU | Foods | 11 | 6 | |
2020 | Flooding stress and high-pressure treatment enhance the gaba content of the vegetable soybean (Glycine max merr.) | Shiu, M.-S.; YUAN-TAY SHYU ; SZ-JIE WU | Agriculture (Switzerland) | | | |
2012 | Halomonas beimenensis sp nov., isolated from an abandoned saltern | Wang, Chung-Yi; Wu, Sz-Jie; Ng, Chang-Chai; Tzeng, Wen-Sheng; CHUN-TA WU ; SZ-JIE WU ; YUAN-TAY SHYU | International Journal of Systematic and Evolutionary Microbiology | 21 | 20 | |
2007 | Identification of Lactobacillus spp. in probiotic products by real-time PCR and melting curve analysis | Shyu, Yuan-Tay ; Kao, Yi-Ting; Liu, Yu-Shan | Food Research International | 28 | 30 | |
2013 | Inactivation and morphological damage of Vibrio parahaemolyticus treated with high hydrostatic pressure | Wang, Chung-Yi; Huang, Hsiao-Wen; Hsu, Chiao-Ping; YUAN-TAY SHYU ; Yang, Binghuei Barry | Food Control | | | |