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WOS
全文
2020
Starch-Based Multilayer with pH-Responsive Behavior Driven by Whey Protein Concentrate: The Effect of Starch Conformation
Chang, S.-Y.; HSI-MEI LAI
Starch/Staerke
2
2010
Thermal effects on the conversion of isoflavones in soybean
HSI-MEI LAI
; Lin, P.-Y.
ACS Symposium Series
1997
Transcription termination by bacteriophage T3 and SP6 RNA polymerases at rho-independent terminators.
Jeng, ST; Lay, SH; HSI-MEI LAI
; Jeng, S.-T.
Can J Microbiol
6
5
1991
Use of NMR and MRI to study water relations in foods
Schmidt, S.J.; HSI-MEI LAI
Advances in Experimental Medicine and Biology
1990
Water Mobility and Crystallization Action of Lactose?water Systems by Oxygen?17 and Carbon?13 NMR
HSI-MEI LAI
; SCHMIDT S.J.
Journal of Food Science
2004
Water status of cooked white salted noodles evaluated by MRI
HSI-MEI LAI
; Hwang, S.-C.
Food Research International
55
2004
Water status of two gelatin gels during storage as determined by magnetic resonance imaging
Chung, Y.-L.; HSI-MEI LAI
Journal of Food and Drug Analysis
2005
Water-barrier property of starch films investigated by magnetic resonance imaging
Chung, Y.-L.; HSI-MEI LAI
Cereal Chemistry
2018
What causes the anomalous aggregation in pluronic aqueous solutions?
Shih K.-C.; Shen Z.; Li Y.; Kr?ger M.; Chang S.-Y.; Liu Y.; Nieh M.-P.; HSI-MEI LAI
Soft Matter
2014
米食多元化加工技術-米穀粉之研究與開發
HSI-MEI LAI
農業生技產業季刊
2017
臺灣硬質玉米澱粉理化性質分析與比較
陳裕儒; 謝一民; 謝光照; 賴喜美; HSI-MEI LAI
農業生技產業季刊