Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
1987 | Recovery of Glutamic Acid from Fermentation Broth by Membrane Processes | Chiang, Been-Huang | Journal of Food Science | | | |
1987 | Recovery of Glutamic Acid from Fermentation Broth by Membrane Processing | KUO W.S.; Chiang B.H. | Journal of Food Science | 12 | 10 | |
1989 | Recovery of perilla anthocyanins from spent brine by diafiltration and electrodialysis | Lin S.S.; Chiang B.H. ; Hwang L.S. | Journal of Food Engineering | 6 | 0 | |
1986 | Rentention of Passion Fruit Juice Compounds by Ultrafiltration | Chiang, Been-Huang | Journal of Food Science | | | |
1986 | Retention of Passion Fruit Juice Compounds by Ultrafiltration | Yu, Zer-Ran; Chiang, Been-Huang ; Hwang, Lucy Sun | Journal of Food Science | 32 | 28 | |
1998 | Reversed micellar extraction of hen egg lysozyme | Chou, S.-T.; Chiang B.-H. | Journal of Food Science | 11 | 11 | |
1999 | The roles of catechins and caffeine in cream formation in a semi-fermented tea | Chao Y.C.; Chiang B.H. | Journal of the Science of Food and Agriculture | 19 | | |
2001 | Separation of γ-globulins from porcine plasma by reversed micellar extraction | Yang, T.H.; Yet, M.G.; Hsu, C.K.; Chiang B.H. | Journal of Bioscience and Bioengineering | 6 | 0 | |
2014 | Skin permeation of d-limonene-based nanoemulsions as a transdermal carrier prepared by ultrasonic emulsification | Lu W.-C.; Chiang B.-H. ; Huang D.-W.; Li P.-H. | Ultrasonics Sonochemistry | 65 | 60 | |
2009 | Stimulating effects of Bacillus subtilis natto – fermented Radix astragali on hyaluronic acid production in human skin cells | Hsu, Mei-Fang; Chiang, Been-Huang | Journal of Ethnopharmacology | | | |
2009 | Stimulating effects of Bacillus subtilis natto-fermented Radix astragali on hyaluronic acid production in human skin cells | Hsu M.-F.; Chiang B.-H. | Journal of Ethnopharmacology | 44 | 32 | |
2021 | Tamarindus indica seed-shell nanoparticles?silver nanoparticles-Ceratonia silique bean gum composite for copper-micro mesh grid electrode fabrication and its application for glucose detection in artificial salivary samples | Bagal-Kestwal D.R; BEEN-HUANG CHIANG | International Journal of Biological Macromolecules | 4 | 4 | |
2007 | Trace element water improves the antioxidant activity of buckwheat (Fagopyrum esculentum Moench) sprouts. | Liu, C. L.; Dhen, Y. S.; Yang, J. H.; Chiang, B. H.; Chiang B.-H. | Journal of Agricultural and Food Chemistry | 17 | 15 | |
1986 | Ultrafiltration and Reverse Osmosis of the Waste Water from Sweet Potato Starch Process | Chiang B.H. ; PAN W.D. | Journal of Food Science | 6 | 7 | |
1986 | Ultrafiltration and Reverse Osmosis of the Waste Water from Sweet Potato Starch Proocess | Chiang, Been-Huang | Journal of Food Science | | | |
1986 | Ultrafiltration of Skim Milk in Hollow Fibers | Chiang, Been-Huang | Journal of Food Science | | | |
2014 | A well-refined in vitro model derived from human embryonic stem cell for screening phytochemicals with midbrain dopaminergic differentiation-boosting potential for improving Parkinson's disease | Hsieh W.-T.; Chiang B.-H. | Journal of Agricultural and Food Chemistry | 9 | 8 | |
2005 | Yam affects the antioxidative and gel-forming properties of surimi gels | Chiang B.-H. ; Chou S.-T.; Hsu C.-K. | Journal of the Science of Food and Agriculture | 9 | 7 | |
1991 | 以共沉澱及超過濾膜濾洗方法分離全牛乳蛋白質及其功能性測定 | 蔣丙煌 | 食品科學 | | | |
1987 | 使用電化學膜反應槽由胱胺酸製備半胱胺酸鹽之研究 | 張為憲; 蔣丙煌 ; 王崇旭; Chiang, Been-Huang | 中國農業化學第二十五屆會員大會 | | | |