公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2015 | Breast cancer chemoprevention by dietary natural phenolic compounds: Specific epigenetic related molecular targets | MIN-HSIUNG PAN ; Chiou, Y.-S.; Chen, L.-H.; Ho, C.-T. | Molecular Nutrition and Food Research | | | |
2016 | Calebin-A induces cell cycle arrest in human colon cancer cells and xenografts in nude mice | Liou, W.-S.; Lin, C.; Lee, P.-S.; Kalyanam, N.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | | | |
2015 | Calebin-A inhibits adipogenesis and hepatic steatosis in high-fat diet-induced obesity via activation of AMPK signaling | Lai, C.-S.; Liao, S.-N.; Tsai, M.-L.; Kalyanam, N.; Majeed, M.; Majeed, A.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
2020 | The cancer chemopreventive and therapeutic potential of tetrahydrocurcumin | Lai, C.-S.; Ho, C.-T.; MIN-HSIUNG PAN | Biomolecules | 46 | 42 | |
2017 | Cellular models for the evaluation of the antiobesity effect of selected phytochemicals from food and herbs | Tung, Y.-C.; Hsieh, P.-H.; MIN-HSIUNG PAN ; Ho, C.-T. | Journal of Food and Drug Analysis | | | |
2020 | Chemical characterization of main bioactive constituents in Paeonia ostii seed meal and GC-MS analysis of seed oil | Tian, X.; Guo, S.; Zhang, S.; Li, P.; Wang, T.; Ho, C.-T.; MIN-HSIUNG PAN ; Bai, N. | Journal of Food Biochemistry | 22 | | |
2001 | Chemical studies on antioxidant mechanism of garcinol: Analysis of radical reaction products of garcinol and their antitumor activities | Sang, S.; MIN-HSIUNG PAN ; Cheng, X.; Bai, N.; Stark, R.E.; Rosen, R.T.; Lin-Shiau, S.-Y.; Lin, J.-K.; Ho, C.-T. | Tetrahedron | | | |
2002 | Chemical studies on antioxidant mechanism of garcinol: Analysis of radical reaction products of garcinol with peroxyl radicals and their antitumor activities | Sang, S.; Liao, C.-H.; MIN-HSIUNG PAN ; Rosen, R.T.; Lin-Shiau, S.-Y.; Lin, J.-K.; Ho, C.-T. | Tetrahedron | | | |
2009 | Chemistry and health effects of polymethoxyflavones and hydroxylated polymethoxyflavones | Li, S.; MIN-HSIUNG PAN ; Lo, C.-Y.; Tan, D.; Wang, Y.; Shahidi, F.; Ho, C.-T. | Journal of Functional Foods | | | |
2014 | Chemopreventative effects of tetrahydrocurcumin on human diseases | Wu, J.-C.; Tsai, M.-L.; Lai, C.-S.; Wang, Y.-J.; Ho, C.-T.; MIN-HSIUNG PAN | Food and Function | | | |
2011 | Chemoprevention of colonic tumorigenesis by dietary hydroxylated polymethoxyflavones in azoxymethane-treated mice | Lai, C.-S.; Tsai, M.-L.; Cheng, A.-C.; Li, S.; Lo, C.-Y.; Wang, Y.; Xiao, H.; Ho, C.-T.; Wang, Y.-J.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
2014 | Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds | MIN-HSIUNG PAN ; Lai, C.-S.; Tsai, M.-L.; Ho, C.-T. | Molecular Nutrition and Food Research | | | |
2017 | Chemoprevention of obesity by dietary natural compounds targeting mitochondrial regulation | Lai, C.-S.; Wu, J.-C.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
2017 | Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity | Wu, J.-C.; Lai, C.-S.; Tsai, M.-L.; Ho, C.-T.; Wang, Y.-J.; MIN-HSIUNG PAN | Journal of Food and Drug Analysis | | | |
2008 | Chemopreventive effects of natural dietary compounds on cancer development | MIN-HSIUNG PAN ; Ho, C.-T. | Chemical Society Reviews | | | |
2012 | Chemopreventive effects of pterostilbene on urethane-induced lung carcinogenesis in mice via the inhibition of EGFR-mediated pathways and the induction of apoptosis and autophagy | Chen, R.-J.; Tsai, S.-J.; Ho, C.-T.; MIN-HSIUNG PAN ; Ho, Y.-S.; Wu, C.-H.; Wang, Y.-J. | Journal of Agricultural and Food Chemistry | | | |
2011 | Citrus flavonoid 5-demethylnobiletin suppresses scavenger receptor expression in THP-1 cells and alters lipid homeostasis in HepG2 liver cells | Yen, J.-H.; Weng, C.-Y.; Li, S.; Lo, Y.-H.; MIN-HSIUNG PAN ; Fu, S.-H.; Ho, C.-T.; Wu, M.-J. | Molecular Nutrition and Food Research | | | |
2017 | Combination of citrus polymethoxyflavones, green tea polyphenols, and Lychee extracts suppresses obesity and hepatic steatosis in high-fat diet induced obese mice | MIN-HSIUNG PAN ; Yang, G.; Li, S.; Li, M.-Y.; Tsai, M.-L.; Wu, J.-C.; Badmaev, V.; Ho, C.-T.; Lai, C.-S. | Molecular Nutrition and Food Research | | | |
2010 | Comparative studies on biological activity of inotilone and methylinotilone from Inonotus Species | MIN-HSIUNG PAN ; Lai, C.-S.; Kuo, Y.-C.; Ho, C.-T. | Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods | | | |
2013 | Comparison of anti-proliferative and anti-inflammatory effects of nobiletin and its urinary metabolite, 3',4'-didemethylnobiletin | Lai, C.-S.; Chang, G.S.; Li, S.; Lo, C.-Y.; Ho, C.-T.; MIN-HSIUNG PAN | Nutrition, Functional and Sensory Properties of Foods | | | |