公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2005 | Optimization of Incorporated Prebiotics as Coating Materials for Probiotic Microencapsulation | Chen, Kun-Nan; Chen, Ming-Ju ; JE-RUEI LIU ; Lin, Chin-Wen; Chiu, Hsin-Yi | Journal of Food Science | 134 | 118 | |
2005 | Study of the Microbial and chemical properties of goat milk kefir produced by inoculation with Taiwanese kefir grains | Chen, Ming-Ju ; Liu, Je-Ruei ; Lin, Chin-Wen; Yeh, Yu-Tzu | Asian-Australasian Journal of Animal Sciences | 17 | 14 | |
2006 | The Effects of Freeze Drying and Rehydration on Survival of Microorganisms in Kefir | Chen, Hsi-Chia; Lin, Chin-Wen; Chen, Ming-Ju | Asian-Australasian Journal of Animal Sciences | 26 | | |
1998 | Utilization and research of porcine by-products in Taiwan. | Yang, J. H.; 林慶文; Lin, Chin-Wen | Fleichwirtschaft | | | |
1991 | 鹼化鴨蛋蛋白膠體透明度之影響因子 | 蘇和平; 林慶文; Su, Hou-Pin; Lin, Chin-Wen | 中國農業化學會誌 | | | |