公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2016 | Detection of Escherichia coli contamination on fresh lettuce using fluorescence fingerprints | SUMING CHEN ; Y. C. Chien; Y. C. Chiu; C. Y. Tsai; I. C. Yang; Y. K. Chuang; R. C. Lee. | SPIRITS Workshop 2016 | |||
2014 | Evaluation of Escherichia coli contamination on fresh vegetables using fluorescence spectroscopy | SUMING CHEN ; Y. C. Chien; Y. C. Chiu; C. Y. Tsai; I. C. Yang; Y. K. Chuang; R. C. Lee. | 2014 ASABE and CSBE/SCGAB Annual International Meeting | |||
2014 | Inspection of contamination on fresh-to-eat vegetables using fluorescence spectroscopy | Chien, Y. C.; SUMING CHEN ; Y. C. Chiu; C. Y. Tsai; I. C. Yang; Y. K. Chuang; R. C. Lee. | Proceedings of the 7th International Symposium on Machinery and Mechatronics for Agricultural and Bio-systems Engineering | |||
2014 | Inspection of Escherichia coli contamination on fresh vegetables using fluorescence spectroscopy | SUMING CHEN ; Y. C. Chien; Y. C. Chiu; C. Y. Tsai; I. C. Yang; Y. K. Chuang; R. C. Lee. | Proceedings of the 10th International Workshop on Nondestructive Quality Evaluation of Agricultural, Livestock and Fishery Products |