公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2015 | Calebin-A inhibits adipogenesis and hepatic steatosis in high-fat diet-induced obesity via activation of AMPK signaling | Lai, C.-S.; Liao, S.-N.; Tsai, M.-L.; Kalyanam, N.; Majeed, M.; Majeed, A.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
2020 | The cancer chemopreventive and therapeutic potential of tetrahydrocurcumin | Lai, C.-S.; Ho, C.-T.; MIN-HSIUNG PAN | Biomolecules | 46 | 42 | |
2017 | CCM111, the water extract of Antrodia cinnamomea, regulates immune-related activity through STAT3 and NF-�eB pathways | Lin, I.-Y.; MIN-HSIUNG PAN ; Lai, C.-S.; Lin, T.-T.; Chen, C.-T.; Chung, T.-S.; Chen, C.-L.; CHIU-HSUN LIN; Chuang, W.-C.; Lee, M.-C.; Lin, C.-C.; Ma, N. | Scientific Reports | 12 | 11 | |
2014 | Chemopreventative effects of tetrahydrocurcumin on human diseases | Wu, J.-C.; Tsai, M.-L.; Lai, C.-S.; Wang, Y.-J.; Ho, C.-T.; MIN-HSIUNG PAN | Food and Function | | | |
2011 | Chemoprevention of colonic tumorigenesis by dietary hydroxylated polymethoxyflavones in azoxymethane-treated mice | Lai, C.-S.; Tsai, M.-L.; Cheng, A.-C.; Li, S.; Lo, C.-Y.; Wang, Y.; Xiao, H.; Ho, C.-T.; Wang, Y.-J.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
2014 | Chemoprevention of nonalcoholic fatty liver disease by dietary natural compounds | MIN-HSIUNG PAN ; Lai, C.-S.; Tsai, M.-L.; Ho, C.-T. | Molecular Nutrition and Food Research | | | |
2017 | Chemoprevention of obesity by dietary natural compounds targeting mitochondrial regulation | Lai, C.-S.; Wu, J.-C.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
2017 | Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity | Wu, J.-C.; Lai, C.-S.; Tsai, M.-L.; Ho, C.-T.; Wang, Y.-J.; MIN-HSIUNG PAN | Journal of Food and Drug Analysis | | | |
2017 | Combination of citrus polymethoxyflavones, green tea polyphenols, and Lychee extracts suppresses obesity and hepatic steatosis in high-fat diet induced obese mice | MIN-HSIUNG PAN ; Yang, G.; Li, S.; Li, M.-Y.; Tsai, M.-L.; Wu, J.-C.; Badmaev, V.; Ho, C.-T.; Lai, C.-S. | Molecular Nutrition and Food Research | | | |
2010 | Comparative studies on biological activity of inotilone and methylinotilone from Inonotus Species | MIN-HSIUNG PAN ; Lai, C.-S.; Kuo, Y.-C.; Ho, C.-T. | Recent Advances in Food and Flavor Chemistry: Food Flavor and Encapsulation, Health Benefits, Analytical Methods, and Molecular Biology of Functional Foods | | | |
2013 | Comparison of anti-proliferative and anti-inflammatory effects of nobiletin and its urinary metabolite, 3',4'-didemethylnobiletin | Lai, C.-S.; Chang, G.S.; Li, S.; Lo, C.-Y.; Ho, C.-T.; MIN-HSIUNG PAN | Nutrition, Functional and Sensory Properties of Foods | | | |
2018 | Corrigendum to "Chemopreventive effect of natural dietary compounds on xenobiotic-induced toxicity" [J Food Drug Anal 25 (2017) 176-186] (S1021949816301818) (10.1016/j.jfda.2016.10.019)) | Wu, J.-C.; Lai, C.-S.; Tsai, M.-L.; Ho, C.-T.; Wang, Y.-J.; MIN-HSIUNG PAN ; Pan, M.-H. | Journal of Food and Drug Analysis | 0 | 0 | |
2017 | Corrigendum to “Krill oil and xanthigen separately inhibit high fat diet induced obesity and hepatic triacylglycerol accumulation in mice” (J. Funct. Foods 19 (B) (2015) (913–921) (S1756464614003211) (10.1016/j.jff.2014.10.015)) | Lee, M.-F.; Lai, C.-S.; Cheng, A.-C.; Hou, J.-S.; Badmaev, V.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Functional Foods | 1 | 0 | |
2008 | Design and evaluation of bimorph and sandwich tunable frequency power harvesting devices | Chen, Y.-Y.; Lai, C.-S.; Chou, Y.-S.; Hsu, C.-K.; Wu, W.-J.; WEN-JONG WU | Proceedings of SPIE - The International Society for Optical Engineering | | | |
2009 | Differential inhibitory effects of inotilone on inflammatory mediators, inducible nitric oxide synthase and cyclooxygenase-2, in LPS-stimulated murine macrophage | Kuo, Y.-C.; Lai, C.-S.; Wang, J.-M.; Badmaev, V.; Nagabhushanam, K.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
2007 | Dihydrolipoic acid inhibits skin tumor promotion through anti-inflammation and anti-oxidation | Ho, Y.-S.; Lai, C.-S.; Liu, H.-I.; Ho, S.-Y.; Tai, C.; MIN-HSIUNG PAN ; Wang, Y.-J. | Biochemical Pharmacology | | | |
2015 | Disease chemopreventive effects and molecular mechanisms of hydroxylated polymethoxyflavones | Lai, C.-S.; Wu, J.-C.; Ho, C.-T.; MIN-HSIUNG PAN | BioFactors | | | |
2013 | Effective suppression of azoxymethane-induced aberrant crypt foci formation in mice with citrus peel flavonoids | Lai, C.-S.; Li, S.; Liu, C.B.; Miyauchi, Y.; Suzawa, M.; Ho, C.-T.; MIN-HSIUNG PAN | Molecular Nutrition and Food Research | | | |
2013 | Epigenetic and disease targets by polyphenols | MIN-HSIUNG PAN ; Lai, C.-S.; Wu, J.-C.; Ho, C.-T. | Current Pharmaceutical Design | | | |
2017 | Facile synthesis of carbon/MoO<inf>3</inf> nanocomposites as stable battery anodes | Ding, J.; Abbas, S.A.; Hanmandlu, C.; Lin, L.; Lai, C.-S.; Wang, P.-C.; Li, L.-J.; Chu, C.-W.; CHIEN-CHENG CHANG | Journal of Power Sources | | | |