公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2007 | Citri reticulatae pericarpium extract suppresses adipogenesis in 3T3-L1 preadipocytes | FUU SHEU ; Chuang, W.-I.; Chien, P.-J. | Journal of the Science of Food and Agriculture | | | |
2007 | Coating citrus (Murcott tangor) fruit with low molecular weight chitosan increases postharvest quality and shelf life | Chien, P.-J.; FUU SHEU ; Lin, H.-R. | Food Chemistry | | | |
2007 | Effect of molecular weight of chitosans on their antioxidative activities in apple juice | Chien, P.-J.; Sheu, Fuu ; Huang, W.-T.; Su, M.-S. | Food Chemistry | | | |
2007 | Effects of edible chitosan coating on quality and shelf life of sliced mango fruit | Chien, P.-J.; FUU SHEU ; Yang, F.-H. | Journal of Food Engineering | | | |
2008 | High processing tolerances of immunomodulatory proteins in enoki and reishi mushrooms | Tong, M.-H.; Chien, P.-J.; Chang, H.-H.; Tsai, Ming-Jer ; FUU SHEU | Journal of Agricultural and Food Chemistry | | | |
2004 | Isolation and characterization of an immunomodulatory protein (APP) from the Jew's Ear mushroom Auricularia polytricha | FUU SHEU ; Chien, P.-J.; Chien, A.-L.; Chen, Y.-F.; Chin, K.-L. | Food Chemistry | | | |
2007 | Mushroom immunomodulatory proteins possess potential thermal/freezing resistance, acid/alkali tolerance and dehydration stability | Chang, H.-H.; Chien, P.-J.; Tong, M.-H.; Sheu, Fuu | Food Chemistry | | | |
2007 | New protein PCiP from edible golden oyster mushroom (Pleurotus citrinopileatus) activating murine macrophages and splenocytes | FUU SHEU ; Chien, P.-J.; Wang, H.-K.; Chang, H.-H.; Shyu, Yuan-Tay | Journal of the Science of Food and Agriculture | | | |
2009 | Purification, cloning, and functional characterization of a novel immunomodulatory protein from Antrodia camphorata (Bitter Mushroom) that exhibits TLR2-dependent NF-κB activation and M1 polarization within murine macrophages | FUU SHEU ; Chien, P.-J.; Hsieh, K.-Y.; Chin, K.-L.; Huang, W.-T.; Tsao, C.-Y.; Chen, Y.-F.; Cheng, H.-C.; Chang, H.-H. | Journal of Agricultural and Food Chemistry | | | |
2007 | Quality assessment of low molecular weight chitosan coating on sliced red pitayas | Chien, P.-J.; FUU SHEU ; Lin, H.-R. | Journal of Food Engineering | | | |