公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2016 | Evaluation of caffeine content in baking paochong tea using near infrared spectroscopy | Chang, C. H.; S. M. Liu; C. C. Wu; C. Y. Tsai; SUMING CHEN | the 8th International Symposium on Machinery and Mechatronics for Agricultural and Bio-systems Engineering |