研究成果

第 1 到 21 筆結果，共 21 筆。

公開日期標題作者來源出版物scopusWOS全文
12023Physicochemical characteristics and retardation effects on in vitro starch digestibility of non-starch polysaccharides in jelly-fig (Ficus pumila L. var. awkeotsang)Chen, Hsiao Ho; YUAN-TAY SHYU ; SZ-JIE WU LWT31
22023Enhancement of γ-aminobutyric acid content in shells of passion fruit (Passiflora edulis) under anoxic vacuum conditionsChen, Juo-Yu; Shyu, Yuan-Tay; SZ-JIE WU Journal of food science00
32022Effects of high-hydrostatic pressure and high-pressure homogenization on the biological activity of cabbage dietary fiberChen Y.-R; SZ-JIE WU Journal of the Science of Food and Agriculture32
42021Evaluating the anti-inflammatory and antioxidant effects of broccoli treated with high hydrostatic pressure in cell modelsKe Y.-Y; Shyu Y.-T; SZ-JIE WU ; YUAN-TAY SHYU Foods116
52021Vegetable soybean (Glycine max (L.) Merr.) leaf extracts: Functional components and antioxidant and anti-inflammatory activitiesLin Y; SZ-JIE WU Journal of Food Science
62020Increasing γ-Aminobutyric Acid Content in Vegetable Soybeans via High-Pressure Processing and Efficacy of Their Antidepressant-Like Activity in MiceSZ-JIE WU ; Chang C.-Y; Lai Y.-T; YUAN-TAY SHYU Foods77
72020The effect of high-pressure processing on reducing the glycaemic index of atemoya pureeChou, C.-H.; Wang, C.-Y.; YUAN-TAY SHYU ; SZ-JIE WU Journal of the Science of Food and Agriculture76
82020Flooding stress and high-pressure treatment enhance the gaba content of the vegetable soybean (Glycine max merr.)Shiu, M.-S.; YUAN-TAY SHYU ; SZ-JIE WU Agriculture (Switzerland)
92019高壓複合酵素滲透處理於軟化蘋果之探討李亮潔(Liang-Chieh Lee); 徐源泰(Yuan-Tay Shyu); 吳思節(Sz-Jie Wu); SZ-JIE WU 臺灣園藝
102018Quality changes in high hydrostatic pressure and thermal pasteurized grapefruit juice during cold storageWang, Chung-Yi; Wang, Yi-Ting; SZ-JIE WU ; YUAN-TAY SHYU Journal of Food Science and Technology-Mysore139
112017Effect of high-pressure processing and thermal pasteurization on overall quality parameters of white grape juiceChang, Yin-Hsuan; Wu, Sz-Jie; Chen, Bang-Yuan; Huang, Hsiao-Wen; CHUN-TA WU ; SZ-JIE WU Journal of the Science of Food and Agriculture4434
122017Anti-inflammatory properties of high pressure-assisted extracts of Grifola frondosa in lipopolysaccharide-activated RAW 264.7 macrophagesWu, Sz-Jie; Chen, Ying-Wei; Wang, Chung-Yi; CHUN-TA WU ; SZ-JIE WU ; YUAN-TAY SHYU International Journal of Food Science and Technology1616
132017Current status and future trends of high-pressure processing in food industryHuang, Hsiao-Wen; Wu, Sz-Jie ; Lu, Jen-Kai; Shyu, Yuan-Tay ; YUAN-TAY SHYUFood Control
142017柚皮萃取物對巨噬細胞之抗氧化及抗發炎能力評估吳思節(Sz-Jie Wu); 王逸婷(Yi-Ting Wang); 徐源泰(Yuan-Tay Shyu); SZ-JIE WU 臺灣園藝
152014Antioxidant properties of certain cereals as affected by food-grade bacteria fermentationWang, Chung-Yi; Wu, Sz-Jie; CHUN-TA WU ; SZ-JIE WU ; YUAN-TAY SHYU Journal of Bioscience and Bioengineering7663
162013Anti-inflammatory activity of Lactobacillus-fermented adlay-soymilk in LPS-induced macrophages through suppression of NF-kappa B pathwaysWu, Sz-jie ; Fang, Jong-Yi; Ng, Chang-Chai; CHUN-TA WU ; YUAN-TAY SHYU Food Research International
172012Halomonas beimenensis sp nov., isolated from an abandoned salternWang, Chung-Yi; Wu, Sz-Jie; Ng, Chang-Chai; Tzeng, Wen-Sheng; CHUN-TA WU ; SZ-JIE WU ; YUAN-TAY SHYU International Journal of Systematic and Evolutionary Microbiology2120
182012Cardiovascular and intestinal protection of cereal pastes fermented with lactic acid bacteria in hyperlipidemic hamstersWang, Chung-Yi; Wu, Sz-jie ; Fang, Jong-Yi; Wang, Ya-Ping; Shyu, Yuan-TayFood Research International12
192011Functional antioxidant and tyrosinase inhibitory properties of extracts of Taiwanese pummelo (Citrus grandis Osbeck)SZ-JIE WU ; Ng, Chang-Chai; Tzeng, Wen-Sheng; Ho, Kuo-Chieh; Shyu, Yuan TayAfrican Journal of Biotechnology
202010Function properties of extracts from albedo tissues of pummelo (Citrus grandis Osbeck)Wu, Sz-jie; Chiang, Yi-ting; Tzeng, Wen-shong; CHUN-TA WU ; SZ-JIE WU Journal of Biotechnology00
212007Microbial diversity analysis of former salterns in southern Taiwan by 16S rRNA-based methodsShyu, Yuan-Tay ; Wang, Chung-Yi; Ng, Chang-Chai; Chen, Tseng-Wei; Wu, Sz-Jie Journal of Basic Microbiology128