	公開日期	標題	作者	來源出版物	scopus	WOS
1	2015	Monascus-fermented monascin and ankaflavin improve the memory and learning ability in amyloid β-protein intracerebroventricular-infused rat via the suppression of Alzheimer's disease risk factors	TZU-MING PAN	Journal of Functional Foods	33	23
2	2015	Optimization of antimicrobial substances produced from Lactobacillus paracasei subsp. paracasei NTU 101 (DSM 28047) and Lactobacillus plantarum NTU 102 by response surface methodology	TZU-MING PAN	Journal of Food Science and Technology	5	5
3	2015	Safety and mutagenicity evaluation of Vigiis 101 powder made from Lactobacillus paracasei subsp. paracasei NTU 101	SHING-HWA LIU ; TZU-MING PAN	Regulatory Toxicology and Pharmacology	8	7
4	2015	Suppression of Th2 immune responses by the sulfated polysaccharide from Porphyra haitanensis in tropomyosin-sensitized mice	TZU-MING PAN	International Immunopharmacology	69	65
5	2015	Investigation of the hazardous substance causing crayfish-induced rhabdomyolysis via a mouse model, a hemolysis assay, and a cytotoxicity assay	TZU-MING PAN	Fisheries Science	5	5
6	2015	Monascus secondary metabolites monascin and ankaflavin inhibit activation of RBL-2H3 Cells	TZU-MING PAN	Journal of Agricultural and Food Chemistry	23	21
7	2015	Anti-allergic activity of R-phycocyanin from Porphyra haitanensis in antigen-sensitized mice and mast cells	TZU-MING PAN	International Immunopharmacology	50	41
8	2015	Centella asiatica extract protects against amyloid β<inf>1-40</inf>-induced neurotoxicity in neuronal cells by activating the antioxidative defence system	TZU-MING PAN	Journal of Traditional and Complementary Medicine	40	0
9	2014	Mpp7 controls regioselective Knoevenagel condensation during the biosynthesis of Monascus azaphilone pigments	TZU-MING PAN	Tetrahedron Letters	49	39
10	2014	Inhibitory effect of Lactobacillus paracasei subsp. paracasei NTU 101 on rat dental caries	TZU-MING PAN	Journal of Functional Foods	17	15
11	2014	Effects of chemical and low-temperature treatments and adaption on the responses of virulence factor genes and outer membrane proteins in Escherichia coli O157:H7	TZU-MING PAN	Journal of Microbiology, Immunology and Infection	10	7
12	2014	A novel PPARgamma agonist monascin's potential application in diabetes prevention	TZU-MING PAN	Food and Function	27	24
13	2014	Anti-obesity effects of gut microbiota are associated with lactic acid bacteria	TZU-MING PAN	Applied Microbiology and Biotechnology	65	60
14	2014	Effects of red mold dioscorea with pioglitazone, apotentially functional food, in the treatment of diabetes	TZU-MING PAN	Journal of Food and Drug Analysis	5	4
15	2014	Monascin attenuates oxidative stress-mediated lung inflammation via peroxisome proliferator-activated receptor-gamma (PPAR-γ) and nuclear factor-erythroid 2 related factor 2 (Nrf-2) modulation	TZU-MING PAN	Journal of Agricultural and Food Chemistry	29	28
16	2014	Effect of probiotic-fermented, genetically modified soy milk on hypercholesterolemia in hamsters	TZU-MING PAN	Journal of Microbiology, Immunology and Infection	14	10
17	2014	Monascin and ankaflavin act as natural AMPK activators with PPARα agonist activity to down-regulate nonalcoholic steatohepatitis in high-fat diet-fed C57BL/6 mice	TZU-MING PAN	Food and Chemical Toxicology	85	77
18	2014	Proteomic insight into the effect of ethanol on citrinin biosynthesis pathway in Monascus purpureus NTU 568	TZU-MING PAN	Food Research International	16	15
19	2014	Treatment of metabolic syndrome with ankaflavin, a secondary metabolite isolated from the edible fungus Monascus spp.	TZU-MING PAN	Applied Microbiology and Biotechnology	18	15
20	2014	Safety and mutagenicity evaluation of red mold dioscorea fermented from Monascus purpureus NTU 568	TZU-MING PAN	Food and Chemical Toxicology	9	8
21	2014	Down-regulation of Slit-Robo pathway mediating neuronal cytoskeletal remodeling processes facilitates the antidepressive-like activity of Gastrodia elata Blume	Lin, S.-H.; Chen, W.-C.; KUAN-HUNG LU ; Chen, P.-J.; Hsieh, S.-C.; Pan, T.-M.; Chen, S.-T.; SHU-CHEN HSIEH ; TZU-MING PAN	Journal of Agricultural and Food Chemistry	28	23
22	2013	Beneficial effects of phytoestrogens and their metabolites produced by intestinal microflora on bone health	TZU-MING PAN	Applied Microbiology and Biotechnology	37	29
23	2013	Monascin improves diabetes and dyslipidemia by regulating PPARγ and inhibiting lipogenesis in fructose-rich diet-induced C57BL/6 mice	TZU-MING PAN	Food and Function	19	17
24	2013	Suppression of dimerumic acid on hepatic fibrosis caused from carboxymethyl-lysine (CML) by attenuating oxidative stress depends on Nrf2 activation in hepatic stellate cells (HSCs)	TZU-MING PAN	Food and Chemical Toxicology	20	19
25	2013	Monacolin K and monascin attenuated pancreas impairment and hyperglycemia induced by advanced glycation endproducts in BALB/c mice	TZU-MING PAN	Food and Function	14	14
26	2013	Monascin and AITC attenuate methylglyoxal-induced PPARγ phosphorylation and degradation through inhibition of the oxidative stress/PKC pathway depending on Nrf2 activation	TZU-MING PAN	Journal of Agricultural and Food Chemistry	22	21
27	2013	Peroxisome proliferator-activated receptor-γ activators monascin and rosiglitazone attenuate carboxymethyllysine-induced fibrosis in hepatic stellate cells through regulating the oxidative stress pathway but independent of the receptor for advanced glycation end products signaling	TZU-MING PAN	Journal of Agricultural and Food Chemistry	23	21
28	2013	Anti-inflammatory properties of yellow and orange pigments from monascus purpureus NTU 568	TZU-MING PAN	Journal of Agricultural and Food Chemistry	67	57
29	2013	Monascin and ankaflavin have more anti-atherosclerosis effect and less side effect involving increasing creatinine phosphokinase activity than monacolin K under the same dosages	TZU-MING PAN	Journal of Agricultural and Food Chemistry	39	35
30	2013	Effects of monascin on anti-inflammation mediated by Nrf2 activation in advanced glycation end product-treated THP-1 monocytes and methylglyoxal-treated wistar rats	TZU-MING PAN	Journal of Agricultural and Food Chemistry	37	37
31	2013	Dimerumic acid, a novel antioxidant identified from Monascus-fermented products exerts chemoprotective effects: Mini review	TZU-MING PAN	Journal of Functional Foods	19	21
32	2013	Dimerumic acid protects pancreas damage and elevates insulin production in methylglyoxal-treated pancreatic RINm5F cells	TZU-MING PAN	Journal of Functional Foods	10	9
33	2013	Inhibition of Th2 cytokine production in T cells by monascin via PPAR-γ activation	TZU-MING PAN	Journal of Agricultural and Food Chemistry	10	11
34	2013	Enhanced anti-obesity activities of red mold dioscorea when fermented using deep ocean water as the culture water	TZU-MING PAN	Marine Drugs	20	18
35	2013	Dimerumic acid attenuates receptor for advanced glycation endproducts signal to inhibit inflammation and diabetes mediated by Nrf2 activation and promotes methylglyoxal metabolism into d-lactic acid	TZU-MING PAN	Free Radical Biology and Medicine	33	30
36	2013	A novel natural Nrf2 activator with PPARγ-agonist (monascin) attenuates the toxicity of methylglyoxal and hyperglycemia	TZU-MING PAN	Toxicology and Applied Pharmacology	54	51
37	2013	The effect of probiotic-fermented soy milk on enhancing the NO-mediated vascular relaxation factors	TZU-MING PAN	Journal of the Science of Food and Agriculture	34	33
38	2013	Anti-obesity activity of Lactobacillus fermented soy milk products	TZU-MING PAN	Journal of Functional Foods	77	56
39	2013	Monascus-fermented yellow pigments monascin and ankaflavin showed antiobesity effect via the suppression of differentiation and lipogenesis in obese rats fed a high-fat diet	TZU-MING PAN	Journal of Agricultural and Food Chemistry	74	61
40	2013	Red mold dioscorea decreases blood pressure when administered alone or with amlodipine and is a potentially safe functional food in SHR and WKY rats	TZU-MING PAN	Journal of Functional Foods	7	7
41	2013	Ankaflavin regulates adipocyte function and attenuates hyperglycemia caused by high-fat diet via PPAR-γ activation	TZU-MING PAN	Journal of Functional Foods	23	21
42	2013	The improvements of ankaflavin isolated from Monascus-fermented products on dyslipidemia in high-fat diet-induced hasmster	TZU-MING PAN	Journal of Functional Foods	11	10
43	2013	Effects of lactic acid bacteria-fermented soy milk on melanogenesis in B16F0 melanocytes	TZU-MING PAN	Journal of Functional Foods	42	40
44	2012	Development of Monascus fermentation technology for high hypolipidemic effect	TZU-MING PAN ; Lee, Chun-Lin; Pan, Tzu-Ming	Applied Microbiology and Biotechnology	42	36
45	2012	The immunomodulatory effects of lactic acid bacteria for improving immune functions and benefits	TZU-MING PAN	Applied Microbiology and Biotechnology	175	162
46	2012	Monascus-fermented dioscorea enhances oxidative stress resistance via DAF-16/FOXO in Caenorhabditis elegans	Shi, Y.-C.; Yu, C.-W.; Liao, V.H.-C.; Pan, T.-M.; Huang, Chi-Lun; VIVIAN LIAO ; Shi, Yeu-Ching; Wu, I-Hui; Yu, Chan-Wei; TZU-MING PAN ; Liao, Vivian Hsiu-Chuan; Wu, Yen-Wen; Hwang, Juey-Jen; Pan, Tzu-Ming ; Wang, Shoei-Shen; May, Robin Charles; Chen, Wen-Jone; Lee, Wen-Jeng; Yang, Wei-Shiung吳毅暉; 吳彥雯; 陳文鍾; 李文正; 楊偉勛; 王水深; 黃瑞仁	PLoS ONE	22	20
47	2012	Red mold, diabetes, and oxidative stress: A review	Shi, Yeu-Ching; TZU-MING PAN ; Shi, YC; Pan, Tzu-Ming ; Pan, TM.	Applied Microbiology and Biotechnology	42	35
48	2012	Red Mold Rice against Hepatic Inflammatory Damage in Zn-deficient Rats	TZU-MING PAN	Journal of Traditional and Complementary Medicine
49	2012	Induction of apoptosis in human breast adenocarcinoma cells MCF-7 by monapurpyridine a, a new azaphilone derivative from monascus purpureus NTU 568	TZU-MING PAN ; Hu, Kuang-Chun; Hsu, LC; Hsu, YW; Wang, Horng-Yuan; Liang, YH; Liu, Sung-Chen; Liaw, CC; Liu, Chuan-Chuan; Hung, Chung-Lieh; Kuo, YH; Bair, Ming-Jong; Pan, TM.; Liu, Chun-Jen; Wu, Ming-Shiang; Shih, Shou-Chuan; 劉俊人; 吳明賢	Molecules	18	17
50	2012	Benefit of Monascus-fermented products for hypertension prevention: A review	Lee, Bao-Hong; TZU-MING PAN ; Pan, Tzu-Ming	Applied Microbiology and Biotechnology	40	35
51	2012	Ankaflavin: A natural novel PPARγ agonist upregulates Nrf2 to attenuate methylglyoxal-induced diabetes in vivo	TZU-MING PAN	Free Radical Biology and Medicine	73	67
52	2012	Inhibition of leukemia proliferation by a novel polysaccharide identified from Monascus-fermented dioscorea via inducing differentiation	Lee, Bao-Hong; TZU-MING PAN ; Hsu, Wei-Hsuan; Liao, Te-Han; Pan, Tzu-Ming	Food and Function	11	11
53	2012	Monascus-fermented metabolite monascin suppresses inflammation via PPAR-γ regulation and JNK inactivation in THP-1 monocytes	TZU-MING PAN ; Hsu, Wei-Hsuan; Lee, Bao-Hong; Liao, Te-Han; Hsu, Ya-Wen; Pan, Tzu-Ming	Food and Chemical Toxicology	50	46
54	2012	Immunomodulatory activities and antioxidant properties of polysaccharides from Monascus-fermented products in vitro	Lin, C.Y.; TZU-MING PAN ; Tseng, Kuo-Chuan; Tseng, KC; Fang, TJ; Jeng, Y.M.; Fang, Tony J.; Chiang, SS; Chou, H.Y.; Chiang, Shen-Shih; Hsu, H.C.; Liu, CF; Liu, Chin-Feng; Wu, Cheng-Lun; Wu, CL; Yuan, R.H.; Chiang, C.P.; Pan, TM.; Pan, Tzu-Ming ; Kuo, M.Y.	Journal of the Science of Food and Agriculture	14	12
55	2012	Effect of fermented milk produced by Lactobacillus paracasei subsp. paracasei NTU 101 on blood lipid	TZU-MING PAN	Taiwanese Journal of Agricultural Chemistry and Food Science
56	2012	Effect of bioactive compounds in lactobacilli-fermented soy skim milk on femoral bone microstructure of aging mice	Chiang, SS; TZU-MING PAN ; Liao, JW; Pan, TM.	Journal of the Science of Food and Agriculture	25	24
57	2012	Beneficial effects of Lactobacillus paracasei subsp. paracasei NTU 101 and its fermented products	Chiang, Shen-Shih; TZU-MING PAN ; Chiang, SS; Pan, Tzu-Ming ; Pan, TM.	Applied Microbiology and Biotechnology	105	94
58	2012	In vitro and in vivo comparisons of the effects of the fruiting body and mycelium of Antrodia camphorata against amyloid β-protein-induced neurotoxicity and memory impairment	TZU-MING PAN ; Wang, Li-Chun; Wang, Shen-En; Wang, Jyh-Jye; Tsai, Tsung-Yu; Lin, Chun-Hong; Pan, Tzu-Ming ; Lee, Chun-Lin	Applied Microbiology and Biotechnology	29	29
59	2012	Monascus purpureus-fermented products and oral cancer: A review	Hsu, Wei-Hsuan; TZU-MING PAN ; Pan, Tzu-Ming	Applied Microbiology and Biotechnology	27	26
60	2012	Red mold dioscorea: A potentially safe traditional function food for the treatment of hyperlipidemia	TZU-MING PAN	Food Chemistry	8	8
61	2012	Immunomodulatory effects of dead Lactobacillus on murine splenocytes and macrophages	TZU-MING PAN ; Chiang, Shen-Shih; Liu, Chin-Feng; Tseng, Kuo-Chuan; Mau, Jeng-Leun; Pan, Tzu-Ming	Food and Agricultural Immunology	24	21
62	2012	Modulation of proinflammatory cytokines by red mold dioscorea ethanol extract in radioactive cobalt-60 exposure	TZU-MING PAN ; Huang, Chih-Chen; Ho, Bing-Ying; Pan, Tzu-Ming	Journal of Food and Drug Analysis	0	0
63	2012	Protective effect of deferricoprogen isolated from monascus purpureus NTU 568 on citrinin-induced apoptosis in HEK-293 cells	TZU-MING PAN	Journal of Agricultural and Food Chemistry	11	12
64	2012	Ankaflavin, a novel Nrf-2 activator for attenuating allergic airway inflammation	TZU-MING PAN	Free Radical Biology and Medicine	23	20
65	2012	Ankaflavin and monascin regulate endothelial adhesion molecules and endothelial NO synthase (eNOS) expression induced by tumor necrosis factor-α (TNF-α) in human umbilical vein endothelial cells (HUVECs)	TZU-MING PAN ; Hsu, Wei-Hsuan; Lee, Bao-Hong; Lu, I-Jen; Pan, Tzu-Ming	Journal of Agricultural and Food Chemistry	28	28
66	2012	Monascin from red mold dioscorea as a novel antidiabetic and antioxidative stress agent in rats and Caenorhabditis elegans	Shi, Y.-C.; VIVIAN LIAO ; TZU-MING PAN	Free Radical Biology and Medicine
67	2011	The traditional Chinese medicine, Monascus-fermented rice, preventing Zn deficiency-induced testes and sperm injury	Lee, Bao-Hong; Liao, Jiunn-Wang; Wang, Chin-Thin; Pan, Tzu-Ming	J. Food and Drug Anal
68	2011	Synchronous High-Performance Liquid Chromatography with a Photodiode Array Detector and Mass Spectrometry for the Determination of Citrinin, Monascin, Ankaflavin, and the Lactone and Acid Forms of Monacolin K in Red Mold Rice	Wu, Cheng-Lun; Kuo, Yao-Haur; Lee, Chun-Lin; Hsu, Ya-Wen; Pan, Tzu-Ming	Journal of AOAC INTERNATIONAL
69	2011	New bioactive orange pigments with yellow fluorescence from Monascus-fermented dioscorea	Hsu, Ya-Wen; TZU-MING PAN ; Hsu, Li-Chuan; Liang, Yu-Han; Kuo, Yao-Haur; Chen, Chun-Ting ; Pan, Tzu-Ming	Journal of Agricultural and Food Chemistry	46	43
70	2011	Antihypertensive effects of Lactobacillus-fermented milk orally administered to spontaneously hypertensive rats	TZU-MING PAN ; Liu, CF; Tung, YT; Wu, CL; Lee, BH; Hsu, WH; Pan, TM.	Journal of Agricultural and Food Chemistry	65	57
71	2011	Immunomodulatory and antioxidant potential of Lactobacillus exopolysaccharides	TZU-MING PAN ; Liu, Chin-Feng; Tseng, Kuo-Chuan; Chiang, Shen-Shih; Lee, Bao-Hong; Hsua, Wei-Hsuan; Pan, Tzu-Ming	Journal of the Science of Food and Agriculture	205	175
72	2011	Beneficial effects of Monascus purpureus NTU 568-fermented products: A review	Shi, YC; TZU-MING PAN ; Pan, TM.	Applied Microbiology and Biotechnology	98	81
73	2011	Optimization of Culture Condition for ACEI and GABA Production by Lactic Acid Bacteria	Tung, YT; Ou, Da-Liang; TZU-MING PAN ; Tung, Yi-Ting; Chang, Chun-Jung; Lee, BH; Lee, Bao-Hong; Liu, CF; Jeng, Yung-Ming; Liu, Chin-Feng; Lin, Yi-Jang; Pan, Tzu-Ming ; Pan, TM.; Lin, Zhong-Zhe; Gandhi, Anita K.; Liao, Sheng-Chieh; Huang, Zi-Ming; Hsu, Chiun; Cheng, Ann-Lii; 鄭永銘; 張純榮; 林宗哲; 鄭安理; 許駿; 歐大諒	Journal of Food Science	32	26
74	2011	Dimerumic acid inhibits sw620 cell invasion by attenuating H 2O 2-mediated MMP-7 expression via JNK/C-Jun and ERK/C-Fos activation in an AP-1-Dependent manner	TZU-MING PAN	International Journal of Biological Sciences
75	2011	Osteoprotective effect of monascus-fermented dioscorea in ovariectomized rat model of postmenopausal osteoporosis	Chiang, Shen-Shih; TZU-MING PAN ; Chang, Shang-Ping; Pan, Tzu-Ming	Journal of Agricultural and Food Chemistry	30	26
76	2011	Inhibitory effects of dioscorea polysaccharide on TNF-α-induced insulin resistance in mouse FL83B cells	TZU-MING PAN ; Lee, Bao-Hong; Hsu, Wei-Hsuan; Pan, Tzu-Ming	Journal of Agricultural and Food Chemistry	25	24
77	2011	The Monascus metabolite monascin against TNF-α-induced insulin resistance via suppressing PPAR-γ phosphorylation in C2C12 myotubes	Lee, Bao-Hong; TZU-MING PAN ; Hsu, Wei-Hsuan; Liao, Te-Han; Pan, Tzu-Ming	Food and Chemical Toxicology	56	45
78	2011	Anti-tumor and anti-inflammatory properties of ankaflavin and monaphilone a from monascus purpureus NTU 568	TZU-MING PAN ; Hsu, LC; Hsu, YW; Liang, YH; Kuo, YH; Pan, TM.	Journal of Agricultural and Food Chemistry	55	48
79	2011	Effects of albusin B (a bacteriocin) of Ruminococcus albus 7 expressed by yeast on growth performance and intestinal absorption of broiler chickens-its potential role as an alternative to feed antibiotics	Wang, H.-T.; Yu, C.; Hsieh, Y.-H.; Chen, S.-W.; Chen, B.-J.; BAO-JI CHEN ; Wang, Han-Tsung ; CHING-YI CHEN ; Pan, Tzu-Ming	Journal of the Science of Food and Agriculture
80	2011	Red mold fermented products and Alzheimer's disease: A review	Lee, Chun-Lin; TZU-MING PAN ; Pan, Tzu-Ming	Applied Microbiology and Biotechnology	23	18
81	2011	Enhanced hypolipidemic effect and safety of red mold dioscorea cultured in deep ocean water	TZU-MING PAN ; Lee, CL; Kung, YH; Wang, JJ; Lung, TY; Pan, TM.	Journal of Agricultural and Food Chemistry	14	15
82	2011	The Traditional Chinese Medicine, Monascus-Fermented Rice, Prevents Zn Deficiency-Induced Testis and Sperms Injury	Lee, Bao-Hong; Liao, Jiunn-Wang; Wang, Chin-Thin; Pan, Tzu-Ming	JOURNAL OF FOOD AND DRUG ANALYSIS
83	2011	A practical synthesis of zanamivir phosphonate congeners with potent anti-influenza activity	Shie, J.-J.; Fang, J.-M.; Lai, P.-T.; Wen, W.-H.; Wang, S.-Y.; Cheng, Y.-S.E.; Tsai, K.-C.; Yang, A.-S.; Wong, C.-H.; JIM-MIN FANG ; Pan, Tzu-Ming	Journal of the American Chemical Society	77	75
84	2011	The anti-inflammatory effect of the Monascus-fermented product monascin on murine macrophages	TZU-MING PAN	Taiwanese Journal of Agricultural Chemistry and Food Science
85	2011	Red mold rice mitigates oral carcinogenesis in 7,12-dimethyl-1,2-benz[a] anthracene-induced oral carcinogenesis in hamster	Tsai Ruei-Lan; TZU-MING PAN ; Tsai, Ruei-Lan; Ho, Bing-Ying; Ho Bing-Ying; Pan Tzu-Ming ; Pan., Tzu-Ming	Evidence-based Complementary and Alternative Medicine	17	9
86	2011	Substitution of Asp189 residue alters the activity and thermostability of Geobacillus sp. NTU 03 lipase	Shih, Tsung-Wei; TZU-MING PAN ; Shih, TW; Pan, Tzu-Ming ; Pan, TM.	Biotechnology Letters	26	19
87	2011	A novel adjuvant therapeutic material: Chemoprevention of monascus-fermented product on oral cancer	TZU-MING PAN	Oral Cancer: Causes, Diagnosis and Treatment
88	2011	Antiosteoporotic effects of lactobacillus-fermented soy skim milk on bone mineral density and the microstructure of femoral bone in ovariectomized mice	Chiang, Shen-Shih; TZU-MING PAN ; Pan, Tzu-Ming	Journal of Agricultural and Food Chemistry	100	86
89	2011	Use of murine models to detect the allergenicity of genetically modified lactococcus lactis NZ9000/pNZPNK	Chiang, Shen-Shih; TZU-MING PAN ; Chiang, SS; Liu, Chin-Feng; Liu, CF; Ku, TW; Ku, Ting-Wei; Mau, JL; Mau, Jeng-Leun; Lin, HT; Lin, Hsin-Tang; Pan, Tzu-Ming ; Pan, TM.	Journal of Agricultural and Food Chemistry	6	6
90	2011	Safety assessment of genetically modified (GM) crops: Current protocol, research trend and future challenge	Lin, Chih-Hui; Pan, Tzu-Ming	Genetically Engineered Crops: Biotechnology, Biosafety and Benefits
91	2011	Quantification bias caused by plasmid DNA conformation in quantitative real-time PCR assay	TZU-MING PAN ; Lin, Chih-Hui; Chen, Yu-Chieh; Chen, Yu-Chieh; Pan, Tzu-Ming ; Charbit, Alain	PLoS ONE	61	57
92	2011	Antidepressant effect of GABA-rich Monascus-fermented product on forced swimming rat model	TZU-MING PAN ; Chuang, Chia-Ying; Shi, Yeu-Ching; You, He-Pei; Lo, Yi-Hiyuan; Pan, Tzu-Ming	Journal of Agricultural and Food Chemistry	56	44
93	2011	Protective effect of Monascus -fermented red mold rice against alcoholic liver disease by attenuating oxidative stress and inflammatory response	Cheng, Chin-fu; TZU-MING PAN ; Pan, Tzu-Min	Journal of Agricultural and Food Chemistry	42	35
94	2011	Antihypertriglyceridemia and anti-inflammatory activities of Monascus -fermented dioscorea in streptozotocin-induced diabetic rats	TZU-MING PAN ; Shi, Yeu-Ching; Shi, Yeu-Ching; Liao, Jiunn-Wang; Pan, Tzu-Ming	Experimental Diabetes Research	28	19
95	2011	Assessing the digestion of a genetically modified tomato (Solanum lycopersicum) R8 DNA in simulated gastric fluid using event-specific real-time PCR	Lin, Chih-Hui; TZU-MING PAN ; Pan, Tzu-Ming	European Food Research and Technology	2	1
96	2011	Improvement effects of monacolin K from monascus-fermented products on insulin resistance of mouse liver cell lines	TZU-MING PAN	Taiwanese Journal of Agricultural Chemistry and Food Science
97	2011	Effects of red mold dioscorea on oral carcinogenesis in DMBA-induced hamster animal model	Hsu, WH; TZU-MING PAN ; Lee, BH; Pan, TM.	Food and Chemical Toxicology	29	22
98	2011	Stress responses of thermophilic Geobacillus sp. NTU 03 caused by heat and heat-induced stress	Tsung-Wei Shih; TZU-MING PAN	Microbiological Research
99	2010	Antioxidant and pancreas-protective effect of redmold fermented products on streptozotocin-induced diabetic rats	TZU-MING PAN	Journal of the Science of Food and Agriculture	24	20
100	2010	Establishment of a system based on universal multiplex-PCR for screening genetically modified crops	TZU-MING PAN	Analytical and Bioanalytical Chemistry	23	23
101	2010	Red mold rice promotes neuroprotective sappalpha secretion instead of alzheimer's risk factors and amyloid beta expression in hyperlipidemic aβ40-lnfused rats	TZU-MING PAN	Journal of Agricultural and Food Chemistry	58	52
102	2010	Immunomodulating activity of lactobacillus paracasei subsp. paracasei NTU 101 in enterohemorrhagic escherichia coli O157H7-infected mice	Tsai, Yueh-Ting; TZU-MING PAN ; Cheng, Po-Ching; Pan, Tzu-Ming	Journal of Agricultural and Food Chemistry	53	51
103	2010	Monascin and ankaflavin act as novel hypolipidemic and high-density lipoprotein cholesterol-raising agents in red mold dioscorea	TZU-MING PAN	Journal of Agricultural and Food Chemistry	80	69
104	2010	Antioxidative properties of the extracts from wheaten embryo	TZU-MING PAN	Taiwanese Journal of Agricultural Chemistry and Food Science
105	2010	Recombinant expression of bioactive peptide lunasin in Escherichia coli	TZU-MING PAN	Applied Microbiology and Biotechnology	22	18
106	2010	Effect of the administration of Lactobacillus paracasei subsp. paracasei NTU 101 on Peyer's patch-mediated mucosal immunity	TZU-MING PAN	International Immunopharmacology	51	49
107	2010	Effect of monascus fermented rice on the sperm morphology and reproductive performance in zinc deficient rats	TZU-MING PAN	Taiwanese Journal of Agricultural Chemistry and Food Science
108	2010	Safety and risk assessment of the genetically modified Lactococci on rats intestinal bacterial flora	TZU-MING PAN	International Journal of Food Microbiology	15	13
109	2010	Studies on body fat-lowering effects of a commercial monascus-fermented product using a high-fat diet-induced obese rat model	TZU-MING PAN	Taiwanese Journal of Agricultural Chemistry and Food Science
110	2010	Characterization of a multifunctional monascus isolate ntu 568 with high azaphilone pigments production	TZU-MING PAN	Food Biotechnology	10	8
111	2010	In vitro effects of lactic acid bacteria on cancer cell viability and antioxidant activity	TZU-MING PAN	Journal of Food and Drug Analysis
112	2010	The effect of monascus secondary polyketide metabolites, monascin and ankaflavin, on adipogenesis and lipolysis activity in 3T3-L1	TZU-MING PAN ; Jou, Pey-Chyi; Ho, Bing-Ying; Hsu, Ya-Wen; Pan, Tzu-Ming	Journal of Agricultural and Food Chemistry	81	66
113	2010	Monaphilones A-C, three new antiproliferative azaphilone derivatives from Monascus purpureus NTU 568	TZU-MING PAN	Journal of Agricultural and Food Chemistry	83	77
114	2010	A 90-D Toxicity study of monascus-fermented products including high citrinin level	TZU-MING PAN	Journal of Food Science	35	30
115	2010	Red mold dioscorea-induced G2/M arrest and apoptosis in human oral cancer cells	TZU-MING PAN	Journal of the Science of Food and Agriculture	35	32
116	2010	Allergenicity assessment of genetically modified cucumber mosaic virus (CMV) resistant tomato (Solanum lycopersicon)	Lin, C.-H.; FUU SHEU ; Lin, H.-T.; TZU-MING PAN	Journal of Agricultural and Food Chemistry
117	2010	Superior contact for single-molecule conductance: Electronic coupling of thiolate and isothiocyanate on Pt, Pd, and Au	Ko, C. H.; Huang, M. J.; Fu, M. D.; Chen, C. H.; CHUN-HSIEN CHEN ; Pan, Tzu Ming	Journal of the American Chemical Society	119	121
118	2010	Protection of Monascus-fermented dioscorea against DMBA-induced oral injury in hamster by anti-inflammatory and antioxidative potentials	TZU-MING PAN	Journal of Agricultural and Food Chemistry	27	21
119	2010	Anti-diabetic effects of monascus purpureus NTU 568 fermented products on streptozotocin-induced diabetic rats	TZU-MING PAN	Journal of Agricultural and Food Chemistry	42	36
120	2010	PCR-Denaturing gradient gel electrophoresis analysis to assess the effects of a genetically modified cucumber mosaic virus-resistant tomato plant on soil microbial communities	TZU-MING PAN	Applied and Environmental Microbiology	6	6
121	2010	Exopolysaccharide activities from probiotic bifidobacterium: Immunomodulatory effects (on J774A.1 macrophages) and antimicrobial properties	TZU-MING PAN	International Journal of Food Microbiology	155	129
122	2009	市售紅麴產品中γ-胺基丁酸與麥角固醇含量分析	蔡瑞蘭; 吳政倫; 潘子明	台灣保健食品學會年會
123	2009	Application of red mold rice in preventive medicine	Pan Tzu-Ming	Global Health Food Symposium
124	2009	Red Mold Rice-The Fermentation Product of The Rice By One Kind of Mold	Pan Tzu-Ming	International Symposium and Annual Meeting of The Korean Society of Food and Nutrition
125	2009	Red mold rice promoted antioxidase activity against oxidative injury and improved the memory ability of Zn-deficient rats	Lee Bao-Hong; Ho Bing-Ying; Wang Chin-Thin; Pan Tzu-Ming	J Agri Food Chem
126	2009	Bioactive compounds from red mold rice	Hsu Ya-Wen; Hsu Li-Chuan; Pan Tzu-Ming ; Kuo Yao-Haur	he 50th Annual Meeting of the American Society of Pharmacognosy
127	2009	Induction of apoptosis in HEp-2 cells by RMR-Y1 from Monascus purpureus	Hsu Li-Chuan; HsuYa-Wen; Pan Tzu-Ming ; Kuo Yao-Haur	The 50th Annual Meeting of the American Society of Pharmacognosy
128	2009	比較 HPLC 與快速比色法於 GABA 檢測應用及篩選具 GABA 生產潛力之紅麴液態培養菌株	莊佳穎; 時雨青; 潘子明	台灣保健食品學會年會
129	2009	Red mold dioscorea has greater anti-hypertensive effect than traditional red mold rice in spontaneously hypertensive rats	Wu Cheng-Lun; Lee Chun-Lin; Pan Tzu-Ming	J Agri Food Chem
130	2009	紅麴發酵產物之抗氧化能力探討	吳政倫; 潘子明	台灣保健食品學會年會
131	2009	Digestibility of subtilisin NAT produced by Lactococcus lactis in simulated gastric fluid as a model for the evaluation of allergenicity	Lee Kai-Chien; Pan Tzu-Ming	The Fifth Asian Conference on Lactic Acid Bacteria: Microbes in Disease Prevention & Treatment
132	2009	The Monascus metabolite, monacolin K, reduces tumor progression and metastasis of Lewis lung carcinoma cells	Ho, Bing-Ying; Pan, Tzu-Ming	Journal of Agricultural and Food Chemistry	77	65
133	2009	Atherosclerosis-Preventing Activity of Lactic Acid Bacteria-Fermented Milk?Soymilk Supplemented with Momordica charantia	Tsai, Tsung-Yu; Chu, Li-Han; Lee, Chun-Lin; Pan, Tzu-Ming	Journal of Agricultural and Food Chemistry
134	2009	A Simple and Cost-Saving Approach To Optimize the Production of Subtilisin NAT by Submerged Cultivation of Bacillus subtilis Natto	Ku, Ting-Wei; Tsai, Ruei-Lan; Pan, Tzu-Ming	Journal of Agricultural and Food Chemistry	29	26
135	2009	Red mold dioscorea has a greater antihypertensive effect than traditional red mold rice in spontaneously hypertensive rats	TZU-MING PAN	Journal of Agricultural and Food Chemistry	58	50
136	2009	Beneficial Preventive Effects of Gastric Mucosal Lesion for Soy?Skim Milk Fermented by Lactic Acid Bacteria	Liu, Chin-Feng; Hu, Chun-Ling; Chiang, Shen-Shih; Tseng, Kuo-Chuan; Yu, Roch-Chui ; Pan, Tzu-Ming	Journal of Agricultural and Food Chemistry	0	0
137	2009	Safety assessment and detection method of genetically modified chinese kale (brassica oleracea cv. alboglabra)	TZU-MING PAN ; Lin, Chih-Hui; Lu, Chien-Te; Lin, Hsin-Tang; Pan, Tzu-Ming	Journal of Agricultural and Food Chemistry	6	5
138	2009	Red mold rice promoted antioxidase activity against oxidative injury and improved the memory ability of zinc-deficient rats	TZU-MING PAN	Journal of Agricultural and Food Chemistry	23	18
139	2009	Lactobacillus paracasei subsp. paracasei NTU 101 與 Lactobacillus plantarum NTU 102 發酵乳調節血壓之評估	董易庭; 劉錦浲; 潘子明	台灣保健食品學會年會
140	2008	Red mold rice extract represses amyloid beta peptide-induced neurotoxicity via potent synergism of anti-inflammatory and antioxidative effect	Lee, Chun-Lin; TZU-MING PAN ; Wang, Jyh-Jye; Pan, Tzu-Ming	Applied Microbiology and Biotechnology	58	45
141	2008	Studies on the application of Lactobacillus plantarum NTU 102 in aquaculture	Pan Tzu-Ming	The Seventh Symposium of World’s Chinese Scientists on Nutrition and Feeding of Finfish and Shellfish
142	2008	Production of GABA in anaerobic condition and evaluation of blood pressure lowing effect of red mold dioscorea	Wu Chen-Lun; Lee Chung-Lin; Pan Tzu-Ming	Annual Meeting of Agricultural Chemical Society of Taiwan
143	2008	Soybean oil induced cellular responses of Geobacillus sp. NTU 03	Shih Tsung-Wei; Pan Tzu-Ming	2008 Taiwan-Japan Proteomic Symposium
144	2008	The protective effect of the red mold rice on memory ability injury caused by zinc deficiency	Lee Bao-Hong; Ho Bing-Ying; Wang Chin-Thin; Pan Tzu-Ming	International Symposium of Monascus 2008
145	2008	Assessment of the effects of genetically modified CMV resistant tomato on soil microbial communities using PCR-DGGE	Lin Chih-Hui; Pan Tzu-Ming	108 General Meeting of American Society for Microorganism,? N-059
146	2008	多套式聚合?鏈反應檢測飲水中O157:H7 型大腸桿菌之研究	陳靜怡; 黃大豪; 蔡宗佑; 潘子明	臺灣食品科技學會2008年會
147	2008	Red mold rice used as preventive medicine	Pan Tzu-Ming	International Symposium of Monascus 2008
148	2008	Red mold rice used in preventive medicine	Pan Tzu-Ming	Symposium on Integrative Medicine 2008
149	2008	The study of citrinin safety level in Monascus products	Lee Chun-Hsien; Pan Tzu-Ming	International Symposium of Monascus 2008
150	2008	Effect of Monascus-fermented products on the development of diabetes and insulin production and adiponectin expression	Pan Tzu-Ming ; Shi Yeu-Ching	2008 IFT Annual Meeting & Food Expo
151	2008	Atherosclerosis preventing effect assessment of lactic acid bacteria fermented soymilk supplement with Momordica charantia and Lycium chinense miller	Tsai Tsung-Yu; Chu Li-Han; Pan Tzu-Ming	108 General Meeting of?American Society for Microbiology
152	2008	Bioactive secondary metabolites of Monascus significantly inhibit the growth and metastasis of Lewis lung carcinoma in C57BL/6 mice	Ho Bing-Ying; Pan Tzu-Ming	Annual Meeting of the Taiwan Society of Health Food
153	2008	Current status and development of lactic acid bacteria in Taiwan	Pan Tzu-Ming	Conference on Research and Application of Lactic Acid Bacteria
154	2008	Realizing research results of functional food to the bioindustrial market	Pan Tzu-Ming	The Symposium of the Realization of the Research to Bioindustry
155	2008	Novel application of red mold rice in bioindustry	Pan Tzu-Ming	Symposium on the Application and Identification of Bioindustal Microorganisms
156	2008	Monascus-fermented rice exerted cytostatic effects on Lewis lung carcinoma cells in vitro and in vivo	Ho Bing-Ying; Pan Tzu-Ming	108 General Meeting of American Society for Microorganism, E-064
157	2008	Inhibition of adipocyte differentiation by red mold dioscorea extracts and yellow azaphilonoid pigments from Monascus-fermented products	Jou Pey-Chyi; Ho Bing-Ying; Shi Yeu-Ching; Pan Tzu-Ming	International Symposium of Monascus 2008
158	2008	The application and the status of intellectual property right protection of red mold rice	Pan Tzu-Ming	J Life Sci.
159	2008	Application of red mold rice in preventive medicine	Pan Tzu-Ming	International Conference on Nutraceuticals and Functional Foods
160	2008	Current status and future development of red mold rice	Pan Tzu-Ming	Symposium on Bioindustry
161	2008	Effect of Monascus-fermented products on the development of diabetes and insulin production, and adiponectin expression	Shi Yeu-Ching; Pan Tzu-Ming	International Symposium of Monascus 2008
162	2008	New azaphilone analogues from Monascus purpureus NTU 568	HsuYa-Wen; Hsu Li-Chuan; Pan Tzu-Ming ; Kuo Yao-Haur	International Symposium of Monascus 2008
163	2008	Current status and the development of health food in Taiwan and world	Pan Tzu-Ming	Symposium on the Development of Health Food
164	2008	Current status and development of health food in the world	Pan Tzu-Ming	Symposium on Regulation and Application of Health Food
165	2008	Development of a high throughput GMO screening method by multiplex PCR	Pan Tzu-Ming	1st Global Conference on GMO Analysis
166	2008	Effect of red mold rice as functional foods	Pan Tzu-Ming	Proceeding of The 32nd Annual Conference of Chinese-American Academic and Professional Association in Southeastern United States
167	2008	The effect of red mold rice as functional food	Pan Tzu-Ming	First Annual World Congress of ibio-2008
168	2008	Red mold rice prevents the development of obesity, dyslipidemia and hyperinsulinemia induced by high-fat diet	TZU-MING PAN ; Chen, Wen-Pei; Ho, Bing-Ying; Lee, Chung-Lin; Lee, Chung-Hsien; Pan, Tzu-Ming	International Journal of Obesity	79	63
169	2008	Proteomics viewed on stress response of lipolytic thermophilic bacterium Geobacillus sp. NTU 03	ShihZong-Wei; Pan Tzu-Ming	108? General Meeting of American Society for Microorganism, K02
170	2008	Current status and regulation red mold rice health food in Taiwan	Pan Tzu-Ming	Symposium on Reasearch and Regulation of Functional Foods
171	2008	An new multifunctional-strain of Monascus purpureus NTU 568, isolated from Chinese red mold rice	Shi Yeu-Ching; Pan Tzu-Ming	isolated from Chinese red mold rice. International Symposium of Monascus 2008
172	2008	Assessment of gastric mucosal lesion preventive effects for lactic acid bacteria fermented soy-skim milk	Hu Chung-Ling; Liu Chin-Feng; Yu Roch-Chui ; Pan Tzu-Ming	1st Asia Symposium on Lactic Acid Bacteria in Research and Industry
173	2008	Application of red mold rice as functional foods	Pan Tzu-Ming	Symposium on the Function and Analysis of Functional Foods
174	2008	Time-dependent persistence of enhanced immune response by a potential probiotic strain Lactobacillus paracasei subsp. paracasei NTU 101	TZU-MING PAN ; Tsai, Yueh-Ting; Cheng, Po-Ching; Fan, Chia-Kwung; Pan, Tzu-Ming	International Journal of Food Microbiology	62	57
175	2008	Phylogenetic analysis of livestock oxacillin-resistant Staphylococcus aureus	Hsieh, J.-M.; Chen, R.-S.; Tsai, T.-Y.; Pan, T.-M.; Chou, C.-C.; Pan, Tzu-Ming ; Chou, Chin-Cheng	Veterinary Microbiology	12	14
176	2008	Safety and mutagenicity evaluation of nanoparticulate red mold rice	TZU-MING PAN ; Yu, Chiun-Chieh; Wang, Jyh-Jye; Lee, Chun-Lin; Lee, Shu-Hui; Pan, Tzu-Ming	Journal of Agricultural and Food Chemistry	15	12
177	2008	Expression of Cancer-Preventive Peptide Lunasin in Escherichia coli BL21 (DE3)	Liu Chin-Feng; Pan Tzu-Ming	108 General Meeting of American Society for Microorganism
178	2008	乳酸菌的保健功效	潘子明	健康世界,266:
179	2008	The protective effect of the red mold rice on induced generational injury caused by zinc deficiency	Lee Bao-Hong; Ho Bing-Ying; Wang Chin Thin; PanTzu-Ming	International Symposium of Monascus 2008
180	2008	Various treatment courses influenced the effect of Monascus purpureus NTU 568 fermented red mold rice on ameliorating memory and learning ability of amyloid beta infused rat	Pan Tzu-Ming ; Lee Chun-Lin	11th Asia-Pacific Regional Conference of Alzheimer's Disease International
181	2008	Effects of red mold rice on oral carcinogenesis in DMBA-induced hamster animal model	Tsai Zua-Lan; Ho Bin-Ying; Wang Cheng-Shin; Pan Tzu-Ming	Annual Meeting of Agricultural Chemical Society of Taiwan
182	2008	New concept and innovation of functional foods in Taiwan	Pan Tzu-Ming	International Conference on Functional Foods
183	2008	建構持續型表現載體於乳酸菌中表現納豆激酶	李楷謙; 劉錦浲; 潘子明	臺灣食品科技學會2008年會
184	2008	市售及自製豆奶ACE 抑制活性之分析	董易庭; 劉錦浲; 潘子明	臺灣食品科技學會2008年會
185	2007	The safety evaluation of nanoparticulate red mold rice	Pan Tzu-Ming ; Yu Chiun-Chieh; Lee Chun-Lin	The 121st AOAC INTERNATIONAL Annual Meeting and Exposition
186	2007	Studies on the production and application of red mold rice	Pan Tzu-Ming	Global Chinese Health Food Symposium 2007
187	2007	The effect of red mold rice preventing obesity induced by high fat diet	Pan Tzu-Ming	8th Frontier Science Symposium
188	2007	Current status of the application and intelligence right of red mold rice	Pan Tzu-Ming	Symposium on the Protection of Intelligence Right of Bioresource and Biotechnology
189	2007	Application of red mold rice in prevention medicine	Pan Tzu-Ming	Symposium on Frontiers in Biochemical Science and Technology-From Omics to Products
190	2007	Studies on the effect of red mold rice extract on the 3T3-L1 cell	Pan Tzu-Ming ; Lee Chun-Lin; Chen Wen-Pei	Annual Meeting of the Taiwan Society of Health Food
191	2007	Studies on the effect of olive oil on the cholesterol-lowing	Pan Tzu-Ming ; Lee Chun-Lin; Liu Chin-Fon	Annual Meeting of the Taiwan Society of Health Food
192	2007	Theory and application of genetically modified foods	Pan Tzu-Ming	Symposium on the Genetically Modified Foods
193	2007	Studies on the effect of red mold rice extract on the effect of cholesterol-lowing	Pan Tzu-Ming ; Lee Chun-Lin; Wang Jyh-Jye	Annual Meeting of the Taiwan Society of Health Food
194	2007	Application of red mold rice and the analysis of its bioactive ingredient	Pan Tzu-Ming	Symposium on the Development of Health Food and the Analysis of Bioactive Ingredient
195	2007	In vitro inhibitory effects of lactic acid bacteria on cancer cell proliferation	Pan Tzu-Ming ; Liu Cer-Fang	2007 Annual Meeting of IFT
196	2007	Studies on the effect of red mold rice extract on the study ability	Pan Tzu-Ming ; Lee Chun-Lin; Wang Jyh-Jye	Annual Meeting of the Taiwan Society of Health Food
197	2007	Development of rapid real-time PCR and most-probable-number real-time PCR assays to quantify enterotoxigenic strains of the species in the Bacillus cereus group	TZU-MING PAN	Journal of Food Protection	20	20
198	2007	Red mold rice ameliorates impairment of memory and learning ability in intracerebroventricular amyloid β-infused hyperlipidemia rat through cholesterol-lowering effect, anti-oxidation, and anti-inflammation	Pan Tzu-Ming ; Lee Chun-Lin; Wang Jyh-Jye	2007 Annual Meeting of IFT
199	2007	Physiological Response and Protein Expression under Acid Stress of Escherichia coli O157:H7 TWC01 Isolated from Taiwan	Huang, Yu-Ju; Tsai, Tsung-Yu; Pan, Tzu-Ming	Journal of Agricultural and Food Chemistry	26	24
200	2007	Proteomic Response to Intracellular Proteins of Monascus pilosus Grown under Phosphate-Limited Complex Medium with Different Growth Rates and Pigment Production	Lin, Wun-Yuan; Ting, Yang-Chung; Pan, Tzu-Ming	Journal of Agricultural and Food Chemistry	17	14
201	2007	Safety assessment of nanoparticulated health food	Pan Tzu-Ming	Symposium on the Application of Nanotechnology in Life Technology
202	2007	Regulation and development of genetically modified food in Taiwan and China	Pan Tzu-Ming	Symposium on Safety Assessment of Genetically Modified Food
203	2007	Studies on the pathogenic gene expression of Escherichia coli O157:H7 under acid tolerances by reverse transcription TaqMan polymerase chain reaction	Tsai Tsung-Yu; Pan Tzu-Ming	Proceedings of General Meeting of American Society for Microbiology
204	2007	Effect of red mold rice on reducing Alzheimer’s Risk factors and increasing learning ability	Pan Tzu-Ming	Symposium on Food and Biotechnology
205	2007	Studies on the effect of red mold rice extract on the aptosis of MCF-7 cell	Pan Tzu-Ming ; Lee E-Sin; Wang Jyh-Jye	Annual Meeting of the Taiwan Society of Health Food
206	2007	Functional evaluation and application of health food in Taiwan	Pan Tzu-Ming	Symposium on New Material of Food Biotechnology
207	2007	Regulation and development of health food in Taiwan	Pan Tzu-Ming	Symposium on Industry of Food and Biotechnology
208	2007	The physiological response and protein expression under acid stress of Escherichia coli O157:H7 TWC 01 isolated from Taiwan	Tsai Tsung-Yu; Pan Tzu-Ming	Proceedings of General Meeting of American Society for Microbiology, K-025
209	2007	降血脂健康食品現況及發展趨勢	潘子明	健康世界,260
210	2007	Immune responses and gene expression in white shrimp, Litopenaeus vannamei, induced by Lactobacillus plantarum	Chiu, Chiu-Hsia; TZU-MING PAN ; Guu, Yuan-Kuang; Liu, Chun-Hung; Pan, Tzu-Ming ; Cheng, Winton	Fish and Shellfish Immunology	325	295
211	2007	Improving the Ratio of Monacolin K to Citrinin Production of Monascus purpureus NTU 568 under Dioscorea Medium through the Mediation of pH Value and Ethanol Addition	LEE, CHUN-LIN; HUNG, HSI-KAI; WANG, JYH-JYE; PAN, TZU-MING	Journal of Agricultural and Food Chemistry 55
212	2007	Improving the ratio of monacolin K to citrinin production of Monascus purpureas NTU 568 under dioscorea medium through the mediation of pH value and ethanol addition	TZU-MING PAN	Journal of Agricultural and Food Chemistry	71	65
213	2007	A simple and rapid approach for removing citrinin while retaining monacolin K in red mold rice	TZU-MING PAN ; Lee, Chun-Lin; Chen, Wen-Pei; Wang, Jyh-Jye	Journal of Agricultural and Food Chemistry	41	45
214	2007	Application of red mold rice in health food	Pan Tzu-Ming	Symposium on Chinese Medicine Industry
215	2007	Profiling the Monascus pilosus Proteome during Nitrogen Limitation	Lin, Wun-Yuan; Chang, Jui-Yun; Hish, Chih-Hsuan; Pan, Tzu-Ming	Journal of Agricultural and Food Chemistry	17	16
216	2007	Proteome Changes in Caco-2 Cells Treated with Monascus-Fermented Red Mold Rice Extract	Lin, Wun-Yuan; Hsu, Wei-Yi; Hish, Chih-Hsuan; Pan, Tzu-Ming	Journal of Agricultural and Food Chemistry	21	17
217	2007	Metabolic Protein Patterns and Monascorubrin Production Revealed through Proteomic Approach for Monascus pilosus Treated with Cycloheximide	Lin, Wun-Yuan; Chang, Jui-Yun; Tsai, Pei-Ching; Pan, Tzu-Ming	Journal of Agricultural and Food Chemistry	8	8
218	2007	Proteome Response of Monascus pilosus during Rice Starch Limitation with Suppression of Monascorubramine Production	Lin, Wun-Yuan; Chang, Jui-Yun; Hish, Chih-Hsuan; Pan, Tzu-Ming	Journal of Agricultural and Food Chemistry	5	4
219	2007	Global genetically modified crop production and the regulation of genetically modified food in Taiwan	Pan, Tzu-Ming	Agricultural Biotechnology 9:
220	2007	Bioactive secondary metabolites from Monascus reduce Lewis lung carcinoma (LLC) cell growth and metastasis	Pan Tzu-Ming ; Ho Bing-Ying	th Frontier Science Symposium
221	2007	Red mold dioscorea has greater hypolipidemic and antiatherosclerotic effect than traditional red mold rice and unfermented dioscorea in hamsters	TZU-MING PAN ; Lee, Chun-Lin; Hung, Hsi-Kai; Wang, Jyh-Jye; Pan, Tzu-Ming	Journal of Agricultural and Food Chemistry	63	56
222	2007	Red mold rice ameliorates impairment of memory and learning ability in intracerebroventricular amyloid beta-infused rat via repressing amyloid beta accumulation	Lee Chun-Lin; Kuo Tzong-Fu ; Wang Jyh-Jye; Pan Tzu-Ming	Journal of Neuroscience	81	67
223	2006	Synchronous Analysis Method for Detection of Citrinin and the Lactone and Acid Forms ofMonacolin K in Red Mold Rice	Lee, Chun-Lin; Wang, Jyh-Jye; Pan, Tzu-Ming	Journal of AOAC INTERNATIONAL
224	2006	The composition evaluation of cholesterol-lowering effect of red mold rice	Pan Tzu-Ming	Symposium on the Composition Evaluation of Health Food
225	2006	Comparative sampling and quantification of genetically modified soybean	Yu Chiun-Chieh; Pan Tzu-Ming	The 120th AOAC INTERNATIONAL Annual Meeting and Exposition
226	2006	Safety evaluation of nanoparticulated red mold rice	Yu Chiun-Chieh; Lee Chun-Lin; Pan Tzu-Ming	7th Frontier Science Symposium
227	2006	Studies on the cholesterol-lowing effect of low-sugar and high-cellulose soybean milk with hamer rat model	Lee Chun-Lin; Tsai Tsung-Yu; Jung May-Yu; Pan Tzu-Ming	Annual Symposium of Taiwan Institute of Food Science and Technology
228	2006	Red mold rice and chemical prevention of disease	Pan Tzu-Ming	Symposium on Functional Food and Chemical Prevention of Disease
229	2006	全球基因改造作物之生產現況與台灣對基因改造產品之管理	潘子明	科技發展政策報導, SR9504
230	2006	Statistical optimization of medium components for the production of Antrodia cinnamomea AC0623 in submerged cultures	Chang, Chien-Yu; Lee, Chun-Lin; Pan, Tzu-Ming	Applied Microbiology and Biotechnology	75	62
231	2006	Studies on the cholesterol-lowing effect of fermented soybean milk with lactic-acid bacteria isolated from Taiwan	Ju Li-Han; Tsai Tsung-Yu; Pan Tzu-Ming	Annual Symposium of Taiwan Institute of Food Science and Technology
232	2006	Influence of Planting Papaya Ringspot Virus Resistant Transgenic Papaya on Soil Microbial Biodiversity	Hsieh, Yi-Ting; Pan, Tzu-Ming	Journal of Agricultural and Food Chemistry	20	17
233	2006	Studies on the effect of red mold rice extract on the formation of amyloid β-protein formation	Pan Tzu-Ming ; Lee Chun-Lin; Wang Jyh-Jye	Annual Meeting of the Taiwan Society of Health Food
234	2006	Studies on the production of monacolin K from dioscorea	Huang Shi-Kai; Lee Chun-Lin; Pan Tzu-Ming	Annual Symposium of Taiwan Institute of Food Science and Technology
235	2006	Synchronous analysis method for detection of citrinin and the lactone and acid forms of monacolin K in red mold rice	TZU-MING PAN	Journal of AOAC International
236	2006	Detection of viable enterohemorrhagic Escherichia coli O157 using the combination of immunomagnetic separation with the reverse transcription multiplex TaqMan PCR system in food and stool samples	TZU-MING PAN	Journal of Food Protection
237	2006	In vivo hypolipidemic effects and safety of low dosage Monascus powder in a hamster model of hyperlipidemia	Lee, Chun-Lin; Tsai, Tsung-Yu; Wang, Jyh-Jye; Pan, Tzu-Ming	Applied Microbiology and Biotechnology	106	99
238	2006	The effect of heat treated lactic acid bacteria on the inhibition of breast and colon cancer cell	Liu Zen-Fong; Pan Tzu-Ming	Symposium on Mechanism of Protection of Lactic Acid Bacteria
239	2006	Fungal metabolite O-acetyl-aranotin induced cytotoxicity via apoptosis in WiDr cells	Hsu Ya-Wen; Hsu Li-Chuan; Chen Kuei-Yu; Pan Tzu-Ming ; Kuo Yao-Haur	The 47th Annual Meeting of the American Society of Pharmacognosy
240	2006	Detection of viable enterohaemorrhagic Escherichia coli O157 using the combination of immunomagnetic separation with the reverse transcription multiplex TaqMan? PCR system in food and stool samples	Tsai Tsung-Yu; Lee Wen-Ju; Huang Yu-Ju; Chen Kuang-Lo; Pan Tzu-Ming	J Food Prot
241	2006	Current status of fermentative functional foods	Pan Tzu-Ming	Symposium on GMP Evaluation of Material of Functional Foods
242	2006	Biodiversity study and industrial utilization of red mold rice	Pan Tzu-Ming	Symposium on Biodiversity of Microbiology
243	2006	Safety assessment of genetically modified food	Pan Tzu-Ming	Symposium on Molecular Detection
244	2006	Cytotoxic constituents from fungus, Aspergillus terreus	Hsu Ya-Wen; Chen Kuei-Yu; Hsu Li-Chuan; Pan Tzu-Ming ; Kuo Yao-Haur	International Conference on Biodiversity and Natural Products
245	2006	Monascus extract repress the toxicity of Alzheimer’s risk factor-amyloid β-protein in PC-12 cell model	Pan Tzu-Ming ; Lee Chun-Lin; Wang Jyh-Jye	2006 Annual Meeting of IFT
246	2006	The production, application and market of red mold rice	Pan Tzu-Ming	International Symposium of the Development of Functional Food Industry
247	2006	Isolation and Identification of Two Antrodia cinnamomea Strains from Fruiting Bodies	Chang, Chien-Yu; Lue, Ming-Yong; Pan, Tzu-Ming	Journal of Food and Drug Analysis
248	2006	Safety assessment for genetically modified Brassica alboglabra	Pan Tzu-Ming ; Shih Tsung-Wei; Lu Chien-Te	The 9th International Symposium on Biosafety of Genetically Modified Organisms
249	2006	Application and production of rwed mold rice	Pan Tzu-Ming	Chemical Monthly
250	2006	Molecular Subtyping of Salmonella enterica Serovar Enteritidis Isolated from Taiwan during 1992-1998 by Amplified Fragment Length Polymorphism and Pulsed-Field Gel Electrophoresis	Tsai, Tsung-Yu; Luo, Wei-Chen; Chen, Kuang-Lo; Pan, Tzu-Ming	Journal of Food and Drug Analysis
251	2006	Application of microbiology in functional food industry	Pan Tzu-Ming	Symposium on Fermention Engineering
252	2006	Production of red mold rice using a modified Nagata type koji maker	Chiu, Chiu-Hsia; Ni, Kuang-Huei; Guu, Yuan-Kuang; Pan, Tzu-Ming	Applied Microbiology and Biotechnology	0	0
253	2006	Effect of red mold rice on antifatigue and exercise-related changes in lipid peroxidation in endurance exercise	Wang, Jyh-Jye; Shieh, Meng-Jyh; Kuo, Shing-Lin; Lee, Chun-Lin; Pan, Tzu-Ming	Applied Microbiology and Biotechnology	112	108
254	2006	Effect of red mold rice supplements on serum and meat cholesterol levels of broilers chicken	Wang, Jyh-Jye; Pan, Tzu-Ming ; Shieh, Meng-Jyh; Hsu, Chun-Chen	Applied Microbiology and Biotechnology	38	32
255	2006	Detection and identification of Escherichia coli O157:H7 by multiplex real-time PCR with the TaqMan system	Pan Tzu-Ming ; Tsai Tsung-Yu	2006 Annual Meeting of IFT
256	2006	A Novel Formulation Approach for Preparation of Nanoparticulate Red Mold Rice	Yu, Chiun-Chieh; Lee, Chun-Lin; Pan, Tzu-Ming	Journal of Agricultural and Food Chemistry	15	16
257	2006	Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent - monacolin K and antiinflammation agent - monascin	TZU-MING PAN	Applied Microbiology and Biotechnology	122	93
258	2006	Studies on the effect of red mold rice extract on the formation of melanin	Pan Tzu-Ming ; Wang Jyh-Jye	Annual Meeting of the Taiwan Society of Health Food
259	2006	The current status and safe assessment of genetically modified food	Pan Tzu-Ming	Symposium on the Quality Control of Modern Foods
260	2006	Studies on the effect of red mold extract on the profilication of 3T3-L1 cell	Lee Jen-Shen; Chen Wen-Pei; Pan Tzu-Ming	Annual Symposium of Taiwan Institute of Food Science and Technology
261	2006	Red mold rice and blood cholesterol	Pan Tzu-Ming	Academic-Industry Research Forum on Lifestyle Disease
262	2006	A novel formulation approach for preparation of nanoparticulate red mold rice	Yu Ching-Chi; Lee Chun-Lin; Pan Tzu-Ming	Proceedings of General Meeting of American Society for Microbiology
263	2006	Proteomic Analysis of Caco-2 Cells Treated with Monacolin K	Lin, Wun-Yuan; Song, Ching-Yung; Pan, Tzu-Ming	Journal of Agricultural and Food Chemistry	23	20
264	2006	The effects of Lactobacillus-fermented milk on lipid metabolism in hamsters fed on high-cholesterol diet	Chiu, Chiu-Hsia; Lu, Tzu-Yu; Tseng, Yun-Yu; Pan, Tzu-Ming	Applied Microbiology and Biotechnology	122	106
265	2006	Production and application of red mold rice	Pan Tzu-Ming	Symposium on Functional Bioindustry 2006
266	2006	Monascus fermentation of dioscorea for increasing the production of cholesterol-lowering agent—monacolin K and antiinflammation agent—monascin	Lee, Chun-Lin; Wang, Jyh-Jye; Kuo, Shing-Lin; Pan, Tzu-Ming	Applied Microbiology and Biotechnology
267	2005	Molecular Subtyping for Escherichia coli O157: H7 Isolated in Taiwan	Tsai, Tsung-Yu; Luo, Wei-Chen; Wu, Fang-Tzy; Pan, Tzu-Ming	Microbiology and Immunology	10	11
268	2005	Bacterial food-borne illness outbreaks in northern Taiwan, 1995–2001	Su, Hsun-Pi; Chiu, Shiou-Ing; Tsai, Jin-Lai; Lee, Chih-Lung; Pan, Tzu-Ming	Journal of Infection and Chemotherapy
269	2005	Study on the solution of Momordica charantia fermented by Lactobacillus paracasei subsp. paracasei NTU101 isolated from Taiwan	Pan Tzu-Ming ; Tsai Tsung-Yu; Chu Li-Han	2005 Annual Meeting of IFT
270	2005	Studies on the production and application of red mold rice	Pan Tzu-Ming	Symposium on the Bioresource Industry
271	2005	Effect of the planting of papaya resistant to papaya ring-spot virus on the diversity of microorganism	Shai Ten; Pan Tzu-Ming	The 43rd Annual Meeting of the Chinese Agricultural Chemical Society
272	2005	Isolation and Identification of Escherichia Coli O157:H7 in a Taiwanese Patient with Bloody Diarrhea and Acute Renal Failure	Wu, Fang-Tzy; Tsai, Tsung-Yu; Hsu, Ching-Fang; Pan, Tzu-Ming ; Chen, Hour-Young; Su, Ih-Jen	Journal of the Formosan Medical Association
273	2005	Molecular Subtyping of Salmonella enteritidis isolated from Taiwan during 1992-1998 by amplified fragment length polymorphism and pulsed-field gel electrophoresis	Tsai Tsung-Yu; Luo Wei-Chen; Chen Kuang-Lo; Pan Tzu-Ming	Proceedings of General Meeting of American Society for Microbiology
274	2005	Use of the duplex TaqMan PCR system for detection of Shiga-like toxin-producing Escherichia coli O157	TZU-MING PAN ; Hsu, Ching-Fang; Tsai, Tsung-Yu; Pan, Tzu-Ming	Journal of Clinical Microbiology	46	40
275	2005	Evaluation of cholesterol-lowing and antifatigue effect of red mold rice	Pan Tzu-Ming	Symposium on Functional Evaluation of Functional Food
276	2005	Current status and future vision of genetically modified organism	Pan Tzu-Ming	Symposium on the Environmental Biotechnology
277	2005	Current status of the research and and development of functional foods	Pan Tzu-Ming	Symposium on the Development of Functional Foods
278	2005	Legionella pneumophila infection in Taiwan area	Su Hsun-Pi; Tseng Lei-Ron; Chou Chen-Ying; Chung Tung-Ching; Pan Tzu-Ming	J Infect Chemother
279	2005	Studies on the application of microorganism on the industry of functional food	Pan Tzu-Ming	Symposium on the Application of Bioresource on Chemical Industry
280	2005	Cytotoxic compounds from thermophilic fungus Aspergillus terreus	Hsu Ya-Wen; Chen Kuei-Yu; Pan Tzu-Ming	2005 Annual Meeting of Pharmaceutical Society of ROC
281	2005	Using dioscorea as substrate to produce high monacolin K by Monascus species	Lee Chun-Lin; Wang Jean-Jay; Pan Tzu-Ming	Proceedings of General Meeting of American Society for Microbiology
282	2005	Current status of regulation and detection of genetically modified organism in Taiwan	Pan Tzu-Ming	Symposium on the Plateform of Health of Chinese
283	2005	Determination of Adenosine, Cordycepin and Ergosterol Contents in Cultivated Antrodia camphorata by HPLC Method	Chang, Chien-Yu; Lue, Ming-Yong; Pan, Tzu-Ming	Journal of Food and Drug Analysis
284	2005	Increasing monacolin K production of Monascus spp. under low pH value condition	Lee Chun-Lin; Wang Jean-Jay; Pan Tzu-Ming	Proceedings of General Meeting of American Society for Microbiology
285	2005	A synchronous analysis method for the detection of citrinin and monacolin K lactone and the acid form of red mold rice	Pan Tzu-Ming ; Lee Chun-Lin; Wang Jyh-Jye	Annual Symposium of Chinese Institute of Food Science and Technology
286	2005	Production and application of red mold rice as functional food	Pan Tzu-Ming	Challenge to the 21st Century Health Foods
287	2005	Molecular subtyping for Escherichia coli O157:H7 isolated in Taiwan	TZU-MING PAN	Microbiology and Immunology
288	2005	The Event-specific Real-time Detection and Quantification of Genetically Modified Soybean Roundup Ready?	Pan Tzu-Ming ; Huang Chia-Chia	The 119th AOAC INTERNATIONAL Annual Meeting and Exposition
289	2005	Legionella pneumophila infection in the Taiwan area	TZU-MING PAN	Journal of Infection and Chemotherapy	10	0
290	2005	Event-specific real-time detection and quantification of genetically modified roundup ready soybean	Huang, Chia-Chia; TZU-MING PAN ; Pan, Tzu-Ming	Journal of Agricultural and Food Chemistry	51	42
291	2005	Bacterial food-borne illness outbreaks in northern Taiwan, 1995-2001	TZU-MING PAN	Journal of Infection and Chemotherapy	38	0
292	2005	Effect of extract of shell on antifatigue and exercise-related changes in lipid peroxidation in endurance exercise	Wang Jyh-Jye; Pan Tzu-Ming	The 43rd Annual Meeting of the Chinese Agricultural Chemical Society
293	2005	Study on the in vitro test of antibacterial effect of Lactobacillus plantarum NTU102 on pathogens	Pan Tzu-Ming ; Tsai Tsung-Yu; Chu Li-Han	Symposium on Food Sanitation 2005
294	2005	紅麴粉末產品對高血脂倉鼠降血脂之研究	李俊霖; 蔡宗佑; 龔顯達; 施介人; 鍾美玉; 潘子明	臺灣農業化學與食品科學,43
295	2005	Establishment of a novel multiplex PCR assay and detection of toxigenic strains of the species in the Bacillus cereus group	TZU-MING PAN	Journal of Food Protection	99	87
296	2005	Current status of function food of lactic acid bacteria products issued by Department of Health	Pan Tzu-Ming	Symposium on Frontier Biotechnology of Lactic Acid Bacteria
297	2005	The effects of Lactobacillus-fermented milk as drinking water on lipid metabolism in hamsters fed high-cholesterol diet	Pan Tzu-Ming ; Chiu Chiu-Hsia; Lu Tzu-Yu	Symposium on Frontier Biotechnology of Lactic Acid Bacteria
298	2005	Studies on the characterization of acid tolerance of E. coli O157:H7	Pan Tzu-Ming ; Hwang I-Ru	Annual Symposium of Chinese Institute of Food Science and Technology
299	2004	Development and Application of a Nested Polymerase Chain Reaction Method for the Detection of Genetically Modified Soybean in Chinese Traditional Fermented Soy Food-sufu	HUANG, CHIA-CHIA; SHIH, TSUNG-WEI; PAN, TZU-MING	Journal of Food and Drug Analysis
300	2004	Functional lactic-acid bacterial product	Pan Tzu-Ming	NTU Biomed Bulletin
301	2004	Studies on the antioxidation characteristics of Graptopetalum paraguayense	Pan Tzu-Ming ; Lee Chung-Lin; Wang Jyh-Jye	The 42nd Annual Meeting of the Chinese Agricultural Chemical Society
302	2004	Development and application of a nested polymerase chain reaction method for the detection of Roundup ReadyTM soybeans in sufu, a traditional Chinese fermented soy food	Pan Tzu-Ming ; Huang Chia-Chia	IFT’s International Food Safety and Quality Conference and Expo
303	2004	Study on high monacolin K productivity by Monascus mutant	Pan Tzu-Ming	International Symposium on Oriental Monascus 2004
304	2004	Antioxidation properties of fermentation red mold rice and dioscorea	Pan Tzu-Ming	International Symposium on Oriental Monascus 2004
305	2004	Application of red mold rice in health foods	Pan Tzu-Ming	Symposium on Life Science and the Future of Human Being
306	2004	Application of red mold rice, lactic acid bacteria in health foods	Pan Tzu-Ming	Symposium on Biotechnology
307	2004	Studies on the functional composition of mutants with low citrinin	Pan Tzu-Ming ; Lee Jun-Lin	high monacolin K, Annual Meeting of the Taiwan Society of Health Food
308	2004	Detection and quantification of enterohemorrhagic Escherichia coli O157:H7 by using real-time PCR	Pan Tzu-Ming ; Hsu Ching-Fang; Tsai Tsung-Yu	Proceedings of General Meeting of American Society for Microbiology
309	2004	A rapid method for screening low citrinin-producing strains of Monascus purpureus and the citrinin	Pan Tzu-Ming ; Lee Chu-Lin	GABA and monacolin K production on rice culture, Proceedings of General Meeting of American Society for Microbiology
310	2004	Application of microorganisms on functional foods	Pan Tzu-Ming	Symposium on the Future Development of Biotechnology
311	2004	Research, regulation and detection of genetically modified organisms in Taiwan	Pan Tzu-Ming	Chinese Health Plateform 2004
312	2004	Development of fermented functional foods with cholesterol-lowing effect	Pan Tzu-Ming	Symposium on Functional Food and Nanobiotechnology
313	2004	Detection shiga-like toxin producing Escherichia coli O157:H7 by multiplex real-time polymerase chain reaction	Pan Tzu-Ming ; Hsu Jan-Fan	The 42nd Annual Meeting of the Chinese Agricultural Chemical Society
314	2004	Functional food-red mold rice	Pan Tzu-Ming	NTU Biomed Bulletin
315	2004	Fermentation of a milk-soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longum	TZU-MING PAN	Journal of Industrial Microbiology and Biotechnology	64	53
316	2004	Application of microorganisms in health foods, Keynote Speech	Pan Tzu-Ming	The 38th Annual Meeting of the Chinese Society of Microbiology
317	2004	Fermentation of a milk–soymilk and Lycium chinense Miller mixture using a new isolate of Lactobacillus paracasei subsp. paracasei NTU101 and Bifidobacterium longum	Lin, Fu-Mei; Chiu, Chiu-Hsia; Pan, Tzu-Ming	Journal of Industrial Microbiology and Biotechnology
318	2004	Development of the functional foods with cholesterol-lowing effect	Pan Tzu-Ming	Symposium on Fermentative Functional Foods
319	2004	紅麴保健食品	潘子明	健康世界,225:
320	2004	乳酸菌保健食品	潘子明	健康世界,222:
321	2004	Production and application of red mold rice	Pan Tzu-Ming	International Symposium on Future Development of Agricultural Biotechnology Park
322	2004	Application of microorganism in functional foods	Pan Tzu-Ming	Symposium of Biotechnology and Agricultural Production
323	2004	Study on the mechanisms of ceftriaxone-resistance in Shigella sonnei	Pan Tzu-Ming ; Chiou Jia-Chi	Symposium on Food Sanitation 2004
324	2004	Detection of Roundup Ready soybean with nested polymerase chain reaction	Pan Tzu-Ming ; Huang Chia-Chia	Symposium on Food Sanitation 2004
325	2004	Studies on the influence of genetically modified organism with soil microbe biodiversity	Pan Tzu-Ming ; Hsieh Yi-Ting	The 38th Annual Meeting of the Chinese Society of Microbiology
326	2004	Detection of shiga-like toxin producing Escherichia coli O157:H7 by the multiplex TaqMan? PCR system	Pan Tzu-Ming ; Hsu Ching-Fang; Tsai Tsung-Yu	Symposium on Food Sanitation 2004
327	2004	Detection of genetically modified component of RoundupTM Ready soybean with nested polymerase chain reaction	Pan Tzu-Ming ; Huang Chia-Chia	The 42nd Annual Meeting of the Chinese Agricultural Chemical Society
328	2004	Modified Mutation Method for Screening Low Citrinin-Producing Strains of Monascus purpureus on Rice Culture	Wang, Jyh-Jye; Lee, Chung-Lin; Pan, Tzu-Ming	Journal of Agricultural and Food Chemistry	79	71
329	2004	Detection of Genetically Modified Maize MON810 and NK603 by Multiplex and Real-Time Polymerase Chain Reaction Methods	Huang, Hsin-Ying; Pan, Tzu-Ming	Journal of Agricultural and Food Chemistry	84	75
330	2004	Development of functional food with cholesterol-lowing effect, Symposium on Fermented Functional Food	Pan Tzu-Ming	Symposium on Fermented Functional Food
331	2004	Inhibition of foodborne pathogens by probiotics isolated from Taiwan	Pan Tzu-Ming ; TsaiTsung-Yu; Chiu Jia-Chi; Chiu Chiu-Hsia	Proceedings of General Meeting of American Society for Microbiology
332	2004	保健食品在台灣	潘子明	健康世界,218:
333	2003	Detection of genetically modified soybeans in Chou-Tou-Fu and Tou-Fu-Ju by means of polymerase chain reaction	Pan, Tzu-Ming ; Shih, Tsung-Wei	Taiwan Journal of Agricultural Chemistry and Food Science 41:
334	2003	Detection of Genetically Modified Soybeans in Miso by Polymerase Chain Reaction and Nested Polymerase Chain Reaction	PAN, TZU-MING ; SHIH, TSUNG-WEI	Journal of Food and Drug Analysis
335	2003	Studies on the effect of olive oil on lipid metabolism	Cheng, Hao-Wei; Pan, Tzu-Ming	J Biomass Energy Soc. 22:
336	2003	Fermantative functional food—oligosaccharide and polysaccharide	Pan, Tzu-Ming	Bioindustry 14:
337	2003	Isolation and detection of shiga-like toxin producing Escherichia coli O157:H7 by real-time PCR system	Pan Tzu-Ming ; Tsai Ton-You; Hsu Chin-Fan	IFT’s International Food Safety and Quality Conference and Expo
338	2003	Management and distribution of functional food in Taiwan	Pan Tzu-Ming	NTU Biomed Bulletin
339	2003	Studies on the screening of mutants with low citrinin, high monacolin K and GABA with mutation	Pan Tzu-Ming ; Lee Jun-Lin	The 41th Annual Meeting of the Chinese Agricultural Chemical Society
340	2003	The new application of red mold rice	Pan Tzu-Ming	Symposium on the Potential of Application of Red Mold Rice
341	2003	Studies on the characteristics of drug resistance to ceftriaxone among Shigella sonnei	Pan Tzu-Ming ; Chou Ja-Cui	The 37th Annual Meeting of the Chinese Society of Microbiology
342	2003	Effect of dietary oil on lipid metabolism	Pan Tzu-Ming ; Jen How-Wei	Annual Symposium of Chinese Institute of Food Science and Technology
343	2003	Studies on the production of biosurfactant by lactic acid bacteria	Pan Tzu-Ming ; Chiu Chio-Shia	Proceedings of General Meeting of American Society for Microbiology
344	2003	Development of global genetically modified organism in 2002	Pan, Tzu-Ming	Bioindustry 14:
345	2003	Molecular typing of Escherichia coli O157:H7 isolated from Taiwan by amplified-fragment length polymorphism	Pan Tzu-Ming ; Tsai Tsung-Yu; Luo Wei-Chen; Hsu Ching-Fang	Proceedings of General Meeting of American Society for Microbiology
346	2003	The function of product of lactic acid bacteria	Pan Tzu-Ming	Symposium for Probiotics vs Anti-aging Preventive Medicine Theory
347	2003	Studies on the antibacterial mechanism of Shigella sp	Pan Tzu-Ming ; Chou Ta-Chi	The 41th Annual Meeting of the Chinese Agricultural Chemical Society
348	2003	Studies on the detection and minimization of citrinin	Pan Tzu-Ming	Symposium on Current Status on Detection
349	2003	Improvement of monacolin K, γ-aminobutyric acid and citrinin production ratio as a function of environmental conditions of Monascus purpureu s NTU 601	Wang, Jyh-Jye; TZU-MING PAN ; Lee, Chung-Lin; Pan, Tzu-Ming	Journal of Industrial Microbiology and Biotechnology	146	121
350	2003	Evaluation of intestinal microflora function of functional food	Pan Tzu-Ming	Symposium of Evaluation of the Function of Functional Food
351	2003	Effect of red mold rice supplements on serum and egg yolk cholesterol levels of laying hens	Wang, Jyh-Jye; TZU-MING PAN ; Pan, Tzu-Ming	Journal of Agricultural and Food Chemistry	27	22
352	2003	An investigation on mass cultivation of Monascus purpureus using the commercial scale koji making equipment	Pan Tzu-Ming ; Chiu Chio-Shia	Proceedings of General Meeting of American Society for Microbiology
353	2003	Physical and chemical characterization of Lactobacillus plantarum 7-40	Pan Tzu-Ming ; Chiu Chio-Shai; Guu Yang-Kang	Second Asia Conference on Lactic Acid Bacteria
354	2003	Effects of local Lactobacillus strains on lipid metabolism and intestinal bacterial flora in hypercholesterolemic hamsters	Pan Tzu-Ming ; Chiu Chio-Shia	Proceedings of General Meeting of American Society for Microbiology
355	2003	Production of the secondary metabolites γ-aminobutyric acid and monacolin K by Monascus	Su, Yuan-Chi; Wang, Jyh-Jye; Lin, Tzu-Tsen; Pan, Tzu-Ming	Journal of Industrial Microbiology & Biotechnology	242	211
356	2003	Studies on the inhibition of biosurfactant on pathogen	Pan Tzu-Ming ; Chou Cho-Shai	Annual Symposium of Chinese Institute of Food Science and Technology
357	2002	Identification of Escherichia coli O157:H7 by multiplex PCR with Primers Specific to the hlyA, eaeA, stx1, stx2, fliC and rfb genes	Pan, Tzu-Ming ; Chen, Li-Ming; Su, Yuan-Chi	Journal of the Formosan Medical Association 101:
358	2002	Identification of Escherichia coli O157:H7 by multiplex PCR with primers specific to the hlyA, eaeA, stx1, stx2, fliC, and rfb genes	TZU-MING PAN	Journal of the Formosan Medical Association
359	2002	Identification of Salmonella enteritidis isolates by polymerase chain reaction and multiplex polymerase chain reaction	Pan, Tzu-Ming ; Liu, Yi-Ju	Journal of microbiology, immunology, and infection 35: 147-151
360	2002	Blood Concentrations of Selenium, Zinc, Iron, Copper and Calcium in Patients with Hepatocellular Carcinoma	Wang, Chin-Thin; Chang, Wei-Tun; Pan, Tzu-Ming ; Wang, Ren-Tse	Clinical Chemistry and Laboratory Medicine
361	2002	Screening of di-(2-ethylhexyl) phthalate-degrading microorganism and the optimization of biodegradation conditions	Lin, Kun-Chu; Wang, Jyh-Jye; Pan, Tzu-Ming	Taiwan Journal of Agricultural Chemistry and Food Science 40:
362	2002	Investigation of the antibiotic resistance of Enterobacteriaceae of swines in Taiwan	Luo, Wei-Chen; Pan, Tzu-Ming	Taiwan Journal of Agricultural Chemistry and Food Science 40:
363	2002	Current status and detection of genetically modified organism	TZU-MING PAN	Journal of Food and Drug Analysis
364	2002	Current Status and Detection of Genetically Modified Organism	Pan, Tzu-Ming	Journal of Food and Drug Analysis
365	2001	Molecular epidemiology of newly emerged V. cholerae O139 in Taiwan	TZU-MING PAN	Journal of Food and Drug Analysis
366	2001	Screening procedure from cattle feces and the prevalence of Escherichia coli 0157: H7 in Taiwan diary cattle	Lin, Yen-Lan; Chou, Cheng-Chin; Pan, Tzu-Ming	Journal of microbiology, immunology, and infection 34: 17-24
367	2001	Screening procedure from cattle feces and the prevalence of Escherichia coli O157:H7 in Taiwan dairy cattle	TZU-MING PAN	Journal of Microbiology, Immunology and Infection
368	2000	Molecular analysis of Shigella sonnei isolated from three well-documented outbreaks in school children	TZU-MING PAN	Journal of Medical Microbiology
369	1999	Relatedness of Shigella sonnei isolates from six outbreaks in Tao-Yuan area, Taiwan	TZU-MING PAN	Journal of microbiology, immunology, and infection = Wei mian yu gan ran za zhi
370	1998	Preliminary report on genotyping of Vibrio cholerae non-O1 isolates in Taiwan by pulsed-field gel electrophoresis.	TZU-MING PAN	Journal of microbiology, immunology, and infection = Wei mian yu gan ran za zhi
371	1998	Molecular subtyping of Salmonella enterica serovar paratyphi A from Southeast Asia	TZU-MING PAN	Journal of Food and Drug Analysis
372	1997	Food-borne disease outbreaks due to bacteria in Taiwan, 1986 to 1995	TZU-MING PAN	Journal of Clinical Microbiology
373	1997	Pathogenic strains of Escherichia coli in Taiwan	TZU-MING PAN	Zhonghua Minguo wei sheng wu ji mian yi xue za zhi = Chinese journal of microbiology and immunology
374	1997	Diagnosis of Yersinia pestis	TZU-MING PAN	Zhonghua Minguo wei sheng wu ji mian yi xue za zhi = Chinese journal of microbiology and immunology
375	1996	Food-borne disease outbreaks in Taiwan, 1994	TZU-MING PAN	Journal of the Formosan Medical Association
376	1996	Comparison of immunoassay kits for detection of staphylococcal enterotoxins produced by Staphylococcus aureus	TZU-MING PAN	Zhonghua Minguo wei sheng wu ji mian yi xue za zhi = Chinese journal of microbiology and immunology
377	1996	Serotype distribution and antimicrobial susceptibility of group A streptococci (Streptococcus pyogenes) isolated in Taiwan	TZU-MING PAN	Zhonghua Minguo wei sheng wu ji mian yi xue za zhi = Chinese journal of microbiology and immunology
378	1996	Legionella pneumophila infection in Taiwan: A preliminary report	TZU-MING PAN	Journal of the Formosan Medical Association
379	1996	K-serotype analyses of Vibrio parahaemolyticus isolated in northern Taiwan, 1983 through 1993	TZU-MING PAN	Zhonghua Minguo wei sheng wu ji mian yi xue za zhi = Chinese journal of microbiology and immunology
380	1995	Latex agglutination test for detection of tetanus antitoxins.	TZU-MING PAN	Zhonghua Minguo wei sheng wu ji mian yi xue za zhi = Chinese journal of microbiology and immunology
381	1994	Preliminary surveillance of tetanus antitoxin in Taiwan	TZU-MING PAN	Zhonghua Minguo wei sheng wu ji mian yi xue za zhi = Chinese journal of microbiology and immunology
382	1994	Isolation of Bacillus cereus in the feces of healthy adults in Taipei City.	TZU-MING PAN	Zhonghua Minguo wei sheng wu ji mian yi xue za zhi = Chinese journal of microbiology and immunology
383	1994	A preliminary report on Borrelia burgdorferi infection in the Taiwan area.	TZU-MING PAN	Zhonghua Minguo wei sheng wu ji mian yi xue za zhi = Chinese journal of microbiology and immunology
384	1994	以直接酵素連結免疫吸附分析試劑測定豬體中磺胺二甲嘧啶	潘子明 ; 陳坤雄; 鄭幸祥; 陳建源 ; 蘇遠志	藥物食品分析,2
385	1994	Analysis of Salmonella serovars in Taiwan by the phase induction method	TZU-MING PAN	Zhonghua Minguo wei sheng wu ji mian yi xue za zhi = Chinese journal of microbiology and immunology
386	1994	Determination of sulfamethazine in swine serum with one-step ELISA test kit	TZU-MING PAN	Journal of Food and Drug Analysis
387	-	基因轉殖微生物之現況與前景	潘子明

研究成果

全部

期刊文章

圖書及章節

其他

依作者

主題

依日期

依類型

全文

研究成果 (全部) 全部 期刊文章 圖書及章節 其他 顯示/隱藏過濾條件

依作者

主題

依日期

依類型

全文

研究成果

全部

期刊文章

圖書及章節

其他