第 1 到 57 筆結果,共 57 筆。
啟始時間 | 標題 | P-Investigator | 經費來源 |
---|---|---|---|
2020 | 調控樟芝發酵生合成途徑中異戊二烯化以提升4-acetylantroquinonol B之產率 | BEEN-HUANG CHIANG | National Science and Technology Council |
2019 | 乳酸菌發酵豆粕之製備與其於飼料中之健康促進功效 | BEEN-HUANG CHIANG | |
2019 | 利用解析生合成途徑及中間產物建立可提升4-acetylantroquinonol B產率的樟芝發酵製程(3/3) | BEEN-HUANG CHIANG | National Science and Technology Council |
2018 | 利用解析生合成途徑及中間產物建立可提升4-acetylantroquinonol B產率的樟芝發酵製程(2/3) | BEEN-HUANG CHIANG | National Science and Technology Council |
2017 | 利用解析生合成途徑及中間產物建立可提升4-acetylantroquinonol B產率的樟芝發酵製程(1/3) | BEEN-HUANG CHIANG | National Science and Technology Council |
2017 | 以多重乳化技術建構奈米脂質載體提升植化素之經皮吸收 | BEEN-HUANG CHIANG | National Science and Technology Council |
2016 | 利用具釋控性質的奈米粒子包覆薑黃素以提升其抗大腸癌活性 | BEEN-HUANG CHIANG | National Science and Technology Council |
2016 | 透過添加前驅物提升樟芝液態發酵液中的三?類與泛?類化合物之含量 | BEEN-HUANG CHIANG | National Science and Technology Council |
2015 | 利用具釋控性質的奈米粒子包覆薑黃素以提升其抗大腸癌活性 | BEEN-HUANG CHIANG | National Science and Technology Council |
2015 | 透過添加前驅物提升樟芝液態發酵液中的三?類與泛?類化合物之含量 | BEEN-HUANG CHIANG | National Science and Technology Council |
2014 | Exploitation of new sol-gel biomaterials for nanomaterial based enzyme sensors for their application in heavy metal ion detection. | BEEN-HUANG CHIANG | Ministry of Education |
2014 | 利用食材成分刺激神經細胞新生而改善帕金森氏症症狀 | BEEN-HUANG CHIANG | National Science and Technology Council |
2014 | 三甲氧基苯甲醛與橙花叔醇對於牛樟芝中4-acetylantroquinonol B生成的影響 | BEEN-HUANG CHIANG | National Science and Technology Council |
2013 | Exploitation of new sol-gel bliomaterials for nanomaterial based enzyme sensors for their application in heavy metal ion detection. | BEEN-HUANG CHIANG | Ministry of Education |
2013 | 利用食材成分刺激神經細胞新生而改善帕金森氏症症狀 | BEEN-HUANG CHIANG | National Science and Technology Council |
2013 | 三甲氧基苯甲醛與橙花叔醇對於牛樟芝中4-acetylantroquinonol B生成的影響 | BEEN-HUANG CHIANG | National Science and Technology Council |
2012 | 利用酵素與奈米材料研發能偵測農藥之光學及電化學生物感應器 | BEEN-HUANG CHIANG | National Science and Technology Council |
2012 | 利用食材成分刺激神經細胞新生而改善帕金森氏症症狀 | BEEN-HUANG CHIANG | National Science and Technology Council |
2012 | Nanomaterial and invertase-based optical sensors for sucrose detection | BEEN-HUANG CHIANG | Ministry of Education |
2011 | 學術研究生涯發展計畫—教務處補助經費 | BEEN-HUANG CHIANG | Ministry of Education |
2011 | 揮發性成分刺激嗅覺神經系統產生調節食慾因子而影響攝食行為之研究 | BEEN-HUANG CHIANG | National Science and Technology Council |
2011 | 利用酵素與奈米材料研發能偵測農藥之光學及電化學生物感應器 | BEEN-HUANG CHIANG | National Science and Technology Council |
2011 | Nanomaterial and invertase-based optical sensors for sucrose detection | BEEN-HUANG CHIANG | Ministry of Education |
2011 | 開放式課程專案計畫 | BEEN-HUANG CHIANG | Ministry of Education |
2010 | 利用固定化酵素技術研發能偵測靈芝發酵液中(1→3)-β-D glucan含量之生物感測器 | BEEN-HUANG CHIANG | National Science and Technology Council |
2010 | 揮發性成分刺激嗅覺神經系統產生調節食慾因子而影響攝食行為之研究 | BEEN-HUANG CHIANG | National Science and Technology Council |
2010 | Nanomaterial and invertase-based optical sensors for sucrose detection | BEEN-HUANG CHIANG | Ministry of Education |
2009 | 利用固定化酵素技術研發能偵測靈芝發酵液中(1→3)-β-D glucan含量之生物感測器 | BEEN-HUANG CHIANG | National Science and Technology Council |
2009 | Fabrication of biosensor system for monitoring(1-3)-β-D glucan during fermentation | BEEN-HUANG CHIANG | Ministry of Education |
2009 | 揮發性成分刺激嗅覺神經系統產生調節食慾因子而影響攝食行為之研究 | BEEN-HUANG CHIANG | National Science and Technology Council |
2008 | 天然素材發酵產品之皮膚保健研究 | BEEN-HUANG CHIANG | National Science and Technology Council |
2008 | Fabrication of biosensor system for monitoring(1-3)-β-D glucan during fermentation | BEEN-HUANG CHIANG | Ministry of Education |
2008 | 利用固定化酵素技術研發能偵測靈芝發酵液中(1→3)-β-D glucan含量之生物感測器 | BEEN-HUANG CHIANG | National Science and Technology Council |
2007 | 天然素材發酵產品之皮膚保健研究 | BEEN-HUANG CHIANG | National Science and Technology Council |
2007 | 發酵時偵測(1-3)-β-D glucan生物感應器之製備 | BEEN-HUANG CHIANG | Ministry of Education |
2007 | 當歸食品加工技術之研究(3/3) | BEEN-HUANG CHIANG | National Science and Technology Council |
2007 | 含中草藥化妝品管理規範及安全性、安定性與功能性評估方法研究 | BEEN-HUANG CHIANG | Ministry of Health and Welfare |
2006 | 當歸食品加工技術之研究(2/3) | BEEN-HUANG CHIANG | National Science and Technology Council |
2006 | 天然素材發酵產品之皮膚保健研究 | BEEN-HUANG CHIANG | National Science and Technology Council |
2005 | 黑豆胜與合成胜類對癌細胞及鼠體內轉殖腫瘤之抑制作用與癌細胞之蛋白質體學分析(1/3) | BEEN-HUANG CHIANG | National Science and Technology Council |
2005 | 含豆科植物為基質之靈芝和巴西洋菇發酵液之保健食品研發-利用含豆科植物為基質生產具生理機能之靈芝發酵液(3/3) | BEEN-HUANG CHIANG | National Science and Technology Council |
2005 | 當歸食品加工技術之研究(1/3) | BEEN-HUANG CHIANG | National Science and Technology Council |
2005 | 食品用紙製品之安全性研究 | BEEN-HUANG CHIANG | Ministry of Health and Welfare |
2004 | 利用酵素水解豬血生產含生物活性胜且具生理機能性之產品(3/3) | BEEN-HUANG CHIANG | National Science and Technology Council |
2004 | 含豆科植物為基質之靈芝和巴西洋菇發酵液之保健食品研發-利用含豆科植物為基質生產具生理機能之靈芝發酵液(2/3) | BEEN-HUANG CHIANG | National Science and Technology Council |
2004 | 食品用紙類製品安全性研究 | BEEN-HUANG CHIANG | Ministry of Health and Welfare |
2003 | 利用酵素水解豬血生產含生物活性胜且具生理機能性之產品(2/3) | BEEN-HUANG CHIANG | National Science and Technology Council |
2003 | 含豆科植物為基質之靈芝和巴西洋菇發酵液之保健食品研發-利用含豆科植物為基質生產具生理機能之靈芝發酵液(1/3) | BEEN-HUANG CHIANG | National Science and Technology Council |
2003 | 丙烯醯胺於中式食品中之生成與自包材溶出之探討 | BEEN-HUANG CHIANG | Ministry of Health and Welfare |
2003 | 農產保健食品之開發研究--蛹蟲草醱酵液區分物對肝臟生理機能之影響 | BEEN-HUANG CHIANG | Council of Agriculture, Executive Yuan |
2002 | 利用逆微胞自發酵液中分離幾丁聚醣脢及生產幾丁寡醣(3/3) | BEEN-HUANG CHIANG | National Science and Technology Council |
2002 | 利用酵素水解豬血生產含生物活性胜太且具生理機能性之產品(1/3) | BEEN-HUANG CHIANG | National Science and Technology Council |
2002 | 整合型調氣控濕食品包裝系統之研究 | BEEN-HUANG CHIANG | Ministry of Health and Welfare |
2001 | 於膜反應器中利用酵素水解豬血生產生物活性PEPTIDE | BEEN-HUANG CHIANG | National Science and Technology Council |
2001 | 利用逆微胞自醱酵液中分離幾丁聚醣及生產幾丁寡醣2/3 | BEEN-HUANG CHIANG | National Science and Technology Council |
2001 | 整合型調氣控溼食品包裝系統之研究 | BEEN-HUANG CHIANG | Ministry of Health and Welfare |
2001 | 農產保健食品開發與功能驗證--冬蟲夏草菌絲體/培養液之區分及功效評估 | BEEN-HUANG CHIANG | Council of Agriculture, Executive Yuan |