第 1 到 60 筆結果,共 60 筆。
啟始時間 | 標題 | P-Investigator | 經費來源 |
---|---|---|---|
2021 | 愛玉子瘦果萃取物在體外及動物試驗中對降血糖與抗肥胖功效之研究 | YUAN-TAY SHYU | National Science and Technology Council |
2020 | 愛玉子瘦果萃取物在體外及動物試驗中對降血糖與抗肥胖功效之研究 | YUAN-TAY SHYU | National Science and Technology Council |
2020 | 食農教育與食安區塊鏈研究計畫 | YUAN-TAY SHYU | Donation |
2020 | 利用非熱加工開發甘藍類蔬菜高值化產品與產業運用 | YUAN-TAY SHYU | Council of Agriculture, Executive Yuan |
2019 | 利用高壓加工及三維列印與冷凍乾燥技術並結合消化營養與牙醫專業評估發展新型態高齡營養食品(二)-利用高壓加工及三維列印與冷凍乾燥技術並結合消化營養與牙醫專業評估發展新型態高齡營養食品(二)(2/2) | YUAN-TAY SHYU | National Science and Technology Council |
2019 | 食農教育訓練推廣計畫 | YUAN-TAY SHYU | Donation |
2018 | 農產加工種子教師培訓計畫 | YUAN-TAY SHYU | Council of Agriculture, Executive Yuan |
2018 | 利用高壓加工及三維列印與冷凍乾燥技術並結合消化營養與牙醫專業評估發展新型態高齡營養食品(二)-利用高壓加工及三維列印與冷凍乾燥技術並結合消化營養與牙醫專業評估發展新型態高齡營養食品(二)(1/2) | YUAN-TAY SHYU | National Science and Technology Council |
2018 | 建構毛豆農產品機能性加值利用產業價值鏈 | YUAN-TAY SHYU | Council of Agriculture, Executive Yuan |
2017 | 高壓加工技術降低水果升糖指數與作用機制之探討 | YUAN-TAY SHYU | National Science and Technology Council |
2017 | 利用高壓加工及三維列印與冷凍乾燥技術並結合消化內科與牙醫專業評估發展新型態高齡營養食品-利用高壓加工及三維列印與冷凍乾燥技術並結合消化內科與牙醫專業評估發展新型態高齡營養食品 | YUAN-TAY SHYU | National Science and Technology Council |
2017 | 建構毛豆農產品機能性加值利用產業價值鏈 | YUAN-TAY SHYU | Council of Agriculture, Executive Yuan |
2016 | 建構毛豆農產品機能性加值利用產業價值鏈 | YUAN-TAY SHYU | Council of Agriculture, Executive Yuan |
2015 | 臺灣農業創新及教育推廣能量建構 | YUAN-TAY SHYU | Council of Agriculture, Executive Yuan |
2015 | 柑橘類苦味物質於加工處理過程中消長機制與利用之研究 | YUAN-TAY SHYU | National Science and Technology Council |
2015 | 有機生態茶園之建立及示範 | YUAN-TAY SHYU | Agriculture and Food Agency, COA |
2014 | 雲林環境友善農業發展規劃 | YUAN-TAY SHYU | Environmental Protection Administration, Executive Yuan |
2014 | 柑橘類苦味物質於加工處理過程中消長機制與利用之研究 | YUAN-TAY SHYU | National Science and Technology Council |
2013 | 柑橘類苦味物質於加工處理過程中消長機制與利用之研究 | YUAN-TAY SHYU | National Science and Technology Council |
2013 | 子計畫一:評估國產耐熱抗多捲葉病毒基改番茄之安全性與非預期效應 | YUAN-TAY SHYU | Food and Drug Administration, MOHW |
2012 | 柑橘類柚苦之生成與其機能應用之研究 | YUAN-TAY SHYU | National Science and Technology Council |
2012 | 評估國產耐熱抗多捲葉病毒基改番茄之安全性與非預期效應 | YUAN-TAY SHYU | Food and Drug Administration, MOHW |
2011 | 學術研究生涯發展計畫-生農學院補助經費 | YUAN-TAY SHYU | Ministry of Education |
2011 | 柑橘類柚苦之生成與其機能應用之研究 | YUAN-TAY SHYU | National Science and Technology Council |
2011 | 農業生物技術產業化發展方案-評估國產耐熱抗基因改造番茄之安全性與非預期效應 | YUAN-TAY SHYU | Food and Drug Administration, MOHW |
2010 | 柑橘類柚苦之生成與其機能應用之研究 | YUAN-TAY SHYU | National Science and Technology Council |
2010 | 評估國產耐熱多抗基因改造番茄之安全性與非預期效應 | YUAN-TAY SHYU | Food and Drug Administration, MOHW |
2010 | 評估抗胡瓜嵌紋病毒基改番茄於採後生理及加工性質的非預期效應(二) | YUAN-TAY SHYU | Ministry of Health and Welfare |
2009 | 柑桔類檸檬苦素葡萄糖轉移酶之研究與應用 | YUAN-TAY SHYU | National Science and Technology Council |
2009 | 公務人員高等考試三級考試暨普通考試園藝類科應試科目命題大綱委託研究案 | YUAN-TAY SHYU | Ministry of Examination R.O.C.(Taiwan) |
2009 | 評估抗胡瓜嵌紋病毒基改番茄於採後生理及加工性質的非預期效應(二) | YUAN-TAY SHYU | Ministry of Health and Welfare |
2008 | 柑桔類檸檬苦素葡萄糖轉移之研究與應用 | YUAN-TAY SHYU | National Science and Technology Council |
2008 | 評估抗胡瓜嵌紋病毒基改番茄之採收後生理及加工性質的非預期性效應 | YUAN-TAY SHYU | Ministry of Health and Welfare |
2008 | 金門稀有植物遺傳多樣性調查 | YUAN-TAY SHYU | Ministry of the Interior |
2007 | 柑桔類檸檬苦素葡萄糖轉移之研究與應用 | YUAN-TAY SHYU | National Science and Technology Council |
2007 | 生物多樣性之永續利用研究-極端環境中耐鹽菌遺傳多樣資源探勘與開發 | YUAN-TAY SHYU | Forestry Bureau, COA |
2007 | 台灣建置生質能源村規劃模式之研究 | YUAN-TAY SHYU | Council of Agriculture, Executive Yuan |
2007 | 同步纖維素糖化與酒精發酵之分子單元與轉殖菌株的模式建構 | YUAN-TAY SHYU | Council of Agriculture, Executive Yuan |
2006 | 「國產基因轉殖抗胡瓜嵌紋病毒番茄安全評估模式之建立」群體型計畫-採後生理變化於抗胡瓜嵌紋病毒基改番茄外源基因差異表現之影響與安全評估(子計畫二) | YUAN-TAY SHYU | Ministry of Health and Welfare |
2006 | 台灣釋迦遺傳資源與功能性基因之研究 | YUAN-TAY SHYU | National Science and Technology Council |
2006 | 我國古生菌遺傳資源永續利用開發 | YUAN-TAY SHYU | Forestry Bureau, COA |
2006 | 生質能源各主要技術的應用潛力-台德比較 | YUAN-TAY SHYU | Council of Agriculture, Executive Yuan |
2005 | 菌根菌多樣性之研究與應用開發(3/3) | YUAN-TAY SHYU | National Science and Technology Council |
2005 | 入侵種生物之監測技術、風險評估及國際管理規範之研析 | YUAN-TAY SHYU | Bureau of Animal and Plant Health Inspection and Quarantine, COA |
2005 | 我國古生菌多樣性資源永續利用開發之研究 | YUAN-TAY SHYU | Forestry Bureau, COA |
2004 | 菌根菌多樣性之研究與應用開發(2/3) | YUAN-TAY SHYU | National Science and Technology Council |
2004 | 台灣野生柑桔與土芭樂遺傳多樣性之研究(3/3) | YUAN-TAY SHYU | National Science and Technology Council |
2004 | 我國古生菌多樣性資源永續利用開發之研究(三) | YUAN-TAY SHYU | Forestry Bureau, COA |
2003 | 台灣野生柑桔與土芭樂遺傳多樣性之研究(2/3) | YUAN-TAY SHYU | National Science and Technology Council |
2003 | 菌根菌多樣性之研究與應用開發(1/3) | YUAN-TAY SHYU | National Science and Technology Council |
2003 | 我國生物多樣性資源永續利用開發之研究--我國古生菌多樣性資源永續利用開發之研究 | YUAN-TAY SHYU | Council of Agriculture, Executive Yuan |
2003 | 研究開發農產品之加工技術--番荔枝乳酸飲品開發之研究 | YUAN-TAY SHYU | Council of Agriculture, Executive Yuan |
2002 | 台灣野生柑桔與土芭樂遺傳多樣性之研究(1/3) | YUAN-TAY SHYU | National Science and Technology Council |
2002 | 基改黃豆加工品之定量檢測與基改玉米加工品之定性檢測方法之開發研究 | YUAN-TAY SHYU | Ministry of Health and Welfare |
2002 | 我國生物多樣性資源永續利用開發之研究 | YUAN-TAY SHYU | Council of Agriculture, Executive Yuan |
2002 | 研究開發農產品之加工技術 | YUAN-TAY SHYU | Council of Agriculture, Executive Yuan |
2001 | 木質醋酸菌轉型系統之建立與應用(3/3) | YUAN-TAY SHYU | National Science and Technology Council |
2001 | 加工食品抗殺草劑基金轉殖黃豆含量分析之研究 | YUAN-TAY SHYU | Ministry of Health and Welfare |
2001 | 利用分子標誌技術調查登錄與開發我國特有棲地中之微生物多樣性-II | YUAN-TAY SHYU | Council of Agriculture, Executive Yuan |
2001 | 省產大宗加工蔬果原料鑑別技術之開發研究(I) | YUAN-TAY SHYU | Council of Agriculture, Executive Yuan |