https://scholars.lib.ntu.edu.tw/handle/123456789/341971
Title: | High processing tolerances of immunomodulatory proteins in enoki and reishi mushrooms | Authors: | Tong, M.-H. Chien, P.-J. Chang, H.-H. Tsai, Ming-Jer FUU SHEU |
Issue Date: | 2008 | Journal Volume: | 56 | Journal Issue: | 9 | Start page/Pages: | 3160-3166 | Source: | Journal of Agricultural and Food Chemistry | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-44349183870&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/341971 |
DOI: | 10.1021/jf800205g |
Appears in Collections: | 園藝暨景觀學系 |
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