https://scholars.lib.ntu.edu.tw/handle/123456789/378601
Title: | Changes of tocopherols, tocotrienols, γ-oryzanol, and γ-aminobutyric acid levels in the germinated brown rice of pigmented and nonpigmented cultivars | Authors: | Ng, L.-T. Huang, S.-H. Chen, Y.-T. Su, C.-H. LEAN-TEIK HUANG |
Issue Date: | 2013 | Journal Volume: | 61 | Journal Issue: | 51 | Start page/Pages: | 12604-12611 | Source: | Journal of Agricultural and Food Chemistry | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84891475682&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/378601 |
DOI: | 10.1021/jf403703t |
Appears in Collections: | 農業化學系 |
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