https://scholars.lib.ntu.edu.tw/handle/123456789/446246
Title: | Effect of Water-to-Bean Ratio on the Contents and Compositions of Isoflavones in Tofu | Authors: | Kao F.-J. NAN-WEI SU NAN-WEI SU |
Issue Date: | 2004 | Journal Volume: | 52 | Journal Issue: | 8 | Start page/Pages: | 2277-2281 | Source: | Journal of Agricultural and Food Chemistry | URI: | https://scholars.lib.ntu.edu.tw/handle/123456789/446246 | ISSN: | 00218561 | DOI: | 10.1021/jf035410w |
Appears in Collections: | 農業化學系 |
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