https://scholars.lib.ntu.edu.tw/handle/123456789/506764
Title: | Distribution of antibiotic resistance genes among Staphylococcus species isolated from ready-to-eat foods | Authors: | Wang Y.-T. Lin Y.-T. Wan T.-W. Wang D.-Y. Lin H.-Y. Lin C.-Y. Chen Y.-C. LEE-JENE TENG |
Issue Date: | 2019 | Journal Volume: | 27 | Journal Issue: | 4 | Start page/Pages: | 841_848 | Source: | Journal of Food and Drug Analysis | URI: | https://scholars.lib.ntu.edu.tw/handle/123456789/506764 | ISSN: | 1021-9498 | DOI: | 10.1016/j.jfda.2019.05.003 |
Appears in Collections: | 醫學檢驗暨生物技術學系 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.