https://scholars.lib.ntu.edu.tw/handle/123456789/554970
Title: | 精煉食用油中熱加工汙染物3-單氯丙二醇酯和縮水甘油酯之生成、毒性與分析方法 | Authors: | 許芷寧(Jhih-Ning Hsu) 蔡欣亞(Hsin-Ya Tsai) 蘇南維(Nan-Wei Su) |
Issue Date: | 2018 | Publisher: | 臺灣農業化學會&臺灣食品科學技術學會 | Journal Volume: | 56 | Journal Issue: | 6 | Start page/Pages: | 173-180 | Source: | 臺灣農業化學與食品科學 | URI: | http://dx.doi.org/10.6578/TJACFS.201812_56(6).0004 https://scholars.lib.ntu.edu.tw/handle/123456789/554970 |
ISSN: | 1605-2471 | DOI: | 10.6578/TJACFS.201812_56(6).0004 |
Appears in Collections: | 農業化學系 |
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