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Showing results 31 to 36 of 36
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Issue Date
Title
Author(s)
Source
scopus
WOS
Fulltext/Archive link
2015
Safety evaluation of tangeretin and the effect of using emulsion-based delivery system: Oral acute and 28-day sub-acute toxicity study using mice
Ting Y.
; Chiou Y.-S.; Jiang Y.; Pan M.-H.
; Lin Z.; Qingrong Huang
Food Research International
19
18
2018
Self-nanoemulsifying system (SNES) enhanced oral bioavailability of boswellic acids
Ting Y.
; Jiang Y.; Zhao S.; Li C.C.; Nibber T.; Huang Q.
Journal of Functional Foods
7
6
2019
Synthesize of alginate/chitosan bilayer nanocarrier by CCD-RSM guided co-axial electrospray: A novel and versatile approach
Tsai S.; YU-WEN TING
Food Research International
22
17
2017
Techniques and methods to study functional characteristics of emulsion systems
Hu, Yin Ting; YU-WEN TING
; Hu, Jing Yu; SHU-CHEN HSIEH
Journal of Food and Drug Analysis
116
105
2015
Using in vitro and in vivo models to evaluate the oral bioavailability of nutraceuticals
Ting Y.
; Zhao Q.; Xia C.; Huang Q.
Journal of Agricultural and Food Chemistry
58
48
2015
Viscoelastic Emulsion Improved the Bioaccessibility and Oral Bioavailability of Crystalline Compound: A Mechanistic Study Using in Vitro and in Vivo Models
Ting Y.
; Jiang Y.; Lan Y.; Xia C.; Lin Z.; Rogers M.A.; Huang Q.
Molecular Pharmaceutics
48
44