公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
1987 | Fouling and Flux Restoration of Ultrafiltration of Passion Fruit Juice | Chiang B.H. ; YU Z.R. | Journal of Food Science | 21 | 18 | |
2011 | Glucosinolates fortification of cruciferous sprouts by sulphur supplementation during cultivation to enhance anti-cancer activity | Kestwal R.M.; Lin J.C.; Bagal-Kestwal D.; Chiang B.H. | Food Chemistry | 41 | 35 | |
2012 | Hematopoietic and myeloprotective activities of an acidic Angelica sinensis polysaccharide on human CD34 + stem cells | Lee J.-G.; Hsieh W.-T.; SHEE-UAN CHEN ; BEEN-HUANG CHIANG | Journal of Ethnopharmacology | 53 | 47 | |
2010 | Hematopoietic effect of water-soluble polysaccharides from Angelica sinensis on mice with acute blood loss | Liu P.-J.; Hsieh W.-T.; Huang S.-H.; Liao H.-F.; Chiang B.-H. | Experimental Hematology | 56 | 51 | |
2008 | High degree polymerized chitooligosaccharides synthesis by chitosanase in the bulk aqueous system and reversed micellar microreactors | Hsiao Y.-C.; Lin Y.-W.; Su C.-K.; Chiang B.-H. | Process Biochemistry | 22 | 19 | |
1999 | Immobilization of £\-amylase on a zirconium dynamic membrane | Jen Tien C.; Chiang B.H. | Process Biochemistry | 43 | 0 | |
2008 | Improving the antioxidant activity of buckwheat (Fagopyrum tataricm Gaertn) sprout with trace element water. | Hsu, C. K.; Chiang, B. H.; Chen, Y. S.; Yang, J. H.; Chiang B.-H. | Food Chemistry | | | |
2012 | In vitro neuropeptide y mRNA expressing model for screening essences that may affect appetite using rolf B1.T cells | Chen S.-W.; Wu P.-J.; Chiang B.-H. | Journal of Agricultural and Food Chemistry | 5 | 5 | |
2005 | Inhibitory effects of a rice hull constituent on tumor necrosis factor £\, prostaglandin E2, and cyclooxygenase-2 production in lipopolysaccharide-activated mouse macrophages | Huang S.-T.; Chen C.-T.; Chieng K.-T.; Huang S.-H.; Chiang B.-H. ; Wang L.-F.; Kuo H.-S.; Lin C.-M. | Annals of the New York Academy of Sciences | 39 | 34 | |
2015 | Invertase-nanogold clusters decorated plant membranes for fluorescence-based sucrose sensor | Bagal-Kestwal D.; Kestwal R.M.; Chiang B.-H. | Journal of Nanobiotechnology | 27 | 22 | |
1991 | The Manufacture of Cystein Using an Elctrochemical Membrane Reactor | 蔣丙煌 ; Chiang, Been-Huang | Journal of Food Engineering | | | |
1992 | The manufacture of cysteine using an electrochemical membrane reactor | Wang T.S.; Chang W.H.; Chiang B.H. | Journal of Food Engineering | 1 | 0 | |
1989 | Membrane Separation Technology and Its Application in Food Procession | Chiang, Been-Huang | National Science Council | | | |
1989 | Modelling of Hollow-Fiber Ultrafiltration of Skim Milk Under Mass- Transfer Limiting Conditions | Chiang, Been-Huang | Journal of Food Engineering | | | |
1987 | Modelling of hollow-fibre ultrafiltration of skimmilk under mass-transfer limiting conditions | Chiang B.H. ; Cheryan M. | Journal of Food Engineering | 17 | 0 | |
2020 | Modification of curcumin-loaded liposome with edible compounds to enhance ability of crossing blood brain barrier | Chen, M.-H.; BEEN-HUANG CHIANG | Colloids and Surfaces A: Physicochemical and Engineering Aspects | | | |
2007 | Modified atmosphere and humidity packages for conservation of paper antiques. | Hsieh, C. M.; Lin, L. D.; BEEN-HUANG CHIANG ; MING-JER TSAI | Journal of Wood Science | 6 | 4 | |
1996 | A Modified Procedure for Caseinophosphopeptide Analysis | Lin Jr. H.; Chiang B.-H. | Journal of Chromatographic Science | 5 | 2 | |
1986 | Mushroom Blanch Water Concentration by Membrance Processes | Chiang, Been-Huang ; Chu, Chung-Liang; Hwang, Lucy Sun | Journal of Food Science | | | |
1986 | Mushroom Blanch Water Concentration by Membrane Processes | Chiang B.H. ; CHU C.L.; HWANG L.S. | Journal of Food Science | 2 | 2 | |