公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2023 | Optimal Production of Ganoderma formosanum Mycelium with Anti-Melanogenic Activity | Liu, Yen Wenn; Liu, Chi Mei; Chen, Hung Yueh; Khumsupan, Darin; Hsu, Hsien Yi; Lin, Hui Wen; Hsieh, Chang Wei; KUAN-CHEN CHENG | Fermentation | 0 | 0 | |
2016 | Optimization of Lactobacillus acidophilus cultivation using taro waste and evaluation of its biological activity | SHU-CHEN HSIEH ; Liu, Jui Ming; Pua, Xiao Hui; YU-WEN TING ; Hsu, Ren Jun; KUAN-CHEN CHENG | Applied Microbiology and Biotechnology | 18 | 14 | |
2003 | Optimization of Medium Composition for the Production of Extrac-Ellular Amylase by Thermobifida fusca Using a Reponse Surface Methodology | Chao-Hsun Yang; KUAN-CHEN CHENG ; Wen-Hsiung Liu | Food Science and Agricultural Chemistry | | | |
2022 | Pholiota nameko Polysaccharides Protect against Ultraviolet A-Induced Photoaging by Regulating Matrix Metalloproteinases in Human Dermal Fibroblasts | Lin H; KUAN-CHEN CHENG ; Lin J.-A; Hsieh L.-P; Chou C.-H; Wang Y.-Y; Lai P.-S; Chu P.-C; Hsieh C.-W. | Antioxidants | 3 | 2 | |
2023 | Physicochemical properties and protective effects on UVA-induced photoaging in Hs68 cells of Pleurotus ostreatus polysaccharides by fractional precipitation | Hsiao, Yafang; Shao, Yichia; Wu, Yunting; Hsu, Wenkuang; 鄭光成(Kuan Chen Cheng) ; Yu, Chengchia; Chou, Chunhsu; Hsieh, Changwei | International journal of biological macromolecules | 3 | 1 | |
2021 | Plasma-treated polyethylene coated with polysaccharide and protein containing cinnamaldehyde for active packaging films and applications on tilapia (Orechromis niloticus) fillet preservation | Loke X.-J; Chang C.-K; Hou C.-Y; KUAN-CHEN CHENG ; Hsieh C.-W. | Food Control | | | |
2023 | Preparation of MIL100/MIL101-alginate composite beads for selective phosphate removal from aqueous solution | Alvares, Eric; Tantoro, Stanley; Wijaya, Christian Julius; KUAN-CHEN CHENG ; Soetaredjo, Felycia Edi; Hsu, Hsien-Yi; Angkawijaya, Artik Elisa; Go, Alchris Woo; Hsieh, Chang-Wei; Santoso, Shella Permatasari | International journal of biological macromolecules | 6 | 5 | |
2020 | Preparation of S-allyl cysteine-enriched garlic by two-step processing | Chen, Y.-T.; Lee, C.-H.; Chen, Y.-A.; Wu, J.-T.; Tsai, M.-S.; KUAN-CHEN CHENG ; Hsieh, C.-W. | LWT | | 2 | |
2021 | Producing high quality mung bean sprout using atmospheric cold plasma treatment: better physical appearance and higher γ-aminobutyric acid (GABA) content | Chou Y.-J; Cheng K.-C; Hsu F.-C; Wu J.S.-B; YU-WEN TING ; KUAN-CHEN CHENG ; FU-CHIUN HSU | Journal of the Science of Food and Agriculture | 17 | 15 | |
2023 | Production and analysis of metabolites from solid-state fermentation of Chenopodium formosanum (Djulis) sprouts in a bioreactor | Hsieh, Chen Che; SHU-HAN YU ; Cheng, Kai Wen; Liou, Yu Wei; CHENG-CHIH HSU ; Hsieh, Chang Wei; Kuo, Chia Hung; KUAN-CHEN CHENG | Food Research International | 4 | 4 | |
2023 | Production of bacterial cellulose (BC)/nisin composite with enhanced antibacterial and mechanical properties through co-cultivation of Komagataeibacter xylinum and Lactococcus lactis subsp. lactis | Huang, Yi-Cheng; Khumsupan, Darin; Lin, Shin-Ping; Santoso, Shella Permatasari; Hsu, Hsien-Yi; KUAN-CHEN CHENG | International journal of biological macromolecules | | | |
2016 | Production of bacterial cellulose with various additives in a PCS rotating disk bioreactor and its material property analysis | Lin S.-P.; CHI-TE LIU ; Hsu K.-D.; Hung Y.-T.; Shih T.-Y.; KUAN-CHEN CHENG | Cellulose | 45 | 43 | |
2022 | Production of Siamenoside I and Mogroside IV from Siraitia grosvenorii Using Immobilized β-Glucosidase | Chen, Hung-Yueh; Lin, Ching-Hsiang; Hou, Chih-Yao; Lin, Hui-Wen; Hsieh, Chang-Wei; KUAN-CHEN CHENG | Molecules (Basel, Switzerland) | 2 | 1 | |
2023 | Prolonging the shelf-life of atemoya (Annona cherimola × Annona squamosa) using pulsed electric field treatments | Chang, Chao Kai; Yang, Ya Ting; Gavahian, Mohsen; CHENG KUAN-CHEN ; Hou, Chih Yao; Chen, Min Hung; Santoso, Shella Permatasari; Hsieh, Chang Wei | Innovative Food Science and Emerging Technologies | 0 | 0 | |
2018 | Protective and detoxifying effects conferred by dietary selenium and curcumin against AFB1-mediated toxicity in livestock: A review | Limaye A.; Yu R.-C.; Chou C.-C.; Liu J.-R.; KUAN-CHEN CHENG ; ROCH-CHUI YU ; JE-RUEI LIU | Toxins | 73 | 68 | |
2011 | Pullulan: Biosynthesis, production, and applications | KUAN-CHEN CHENG ; Demirci A.; Catchmark, Jeffrey M. | Applied Microbiology and Biotechnology | 316 | 263 | |
2022 | Pulsed electric field-assisted drying: A review of its underlying mechanisms, applications, and role in fresh produce plant-based food preservation | Punthi, Fuangfah; Yudhistira, Bara; Gavahian, Mohsen; Chang, Chao-Kai; KUAN-CHEN CHENG ; Hou, Chih-Yao; Hsieh, Chang-Wei | Comprehensive reviews in food science and food safety | 21 | 10 | |
2021 | Reduction of 3-deoxyglucosone by epigallocatechin gallate results partially from an addition reaction: The possible mechanism of decreased 5-hydroxymethylfurfural in epigallocatechin gallate-treated black garlic | Tu A.-T; Lin J.-A; Lee C.-H; Chen Y.-A; Wu J.-T; Tsai M.-S; KUAN-CHEN CHENG ; Hsieh C.-W. | Molecules | 8 | 5 | |
2018 | Reduction of Phytic Acid in Soymilk by Immobilized Phytase System | Chen K.I.; Chiang C.Y.; Ko C.Y.; Huang H.Y.; KUAN-CHEN CHENG | Journal of Food Science | 18 | 15 | |
2016 | The relationship between economic conditions and postpartum depression in Taiwan: A nationwide population-based study | Chang F.-W.; Lee W.-Y.; Liu Y.-P.; Yang J.-J.; Chen S.-P.; Cheng K.-C. ; Lin Y.-C.; Ho T.-W.; Chiu F.-H.; Hsu R.-J.; Jui-Ming Liu | Journal of Affective Disorders | | | |